Main ingredients

Hairtail fish

200 grams

Chinese cabbage

220 grams

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Cooking wine

Appropriate amount

Bansamic vinegar

An appropriate amount

MSG

An appropriate amount

Water starch

An appropriate amount

Steps

1. Ingredients: hairtail (cleaned, cut into sections and fried), cabbage (cleaned and cut), water starch

2. Heat the pot Heat the oil, add the chopped cabbage and stir-fry.

3. Then, add an appropriate amount of water and bring to a boil.

4. Then, add the fried hairtail and add an appropriate amount of cooking wine.

5. Add appropriate amount of balsamic vinegar.

6. Add appropriate amount of salt.

7. Season and cook for 3 minutes.

8. Finally, add an appropriate amount of MSG.

9. Add water starch.

10. Thicken the gravy and mix well. Serve.