400g of cooked lamb tripe, 300g of pickled cabbage, scallion 1 root, ginger 1 small pieces, 8 cloves of garlic, 30g of cooking oil, 2 tsps of sesame oil, 2 tsps of cooking wine, 2 tsps of pepper, 2 tsps of refined salt and 0.5 tsp of monosodium glutamate.

Exercise:

1, shred the lamb belly, blanch it in boiling water for a while, and take it out to control the water; Shred sauerkraut; Wash onion and garlic and cut into powder; Wash ginger and slice;

2. Heat cooking oil, add onion, ginger, garlic, tripe, sauerkraut, stir-fry, cook cooking wine, add a bowl of water, boil, add monosodium glutamate, salt and pepper, and sprinkle with sesame oil.

Detailed explanation of braised lamb tripe

Cuisine and efficacy: Kimchi Buqi Fang, Buxu Fang, Jianpi Kaiwei Fang, Weiyan Fang.

Taste: spiced craft: halogen

Preparation materials of braised lamb tripe:

Ingredients: 2000 grams of lamb tripe.

Seasoning: marinade 1000g.

Characteristics of salted lamb tripe:

delicious

Teach you how to cook bittern lamb tripe, and how to cook bittern lamb tripe is delicious 1. Wash the lamb belly, put it in a clear water pot and cook for 30 minutes, then take it out, wash it and drain it.