1, Ingredients: 70g of pork (lean), 70g of pork tripe, 70g of vermicelli, 70g of bamboo shoots, 70g of pork (lean) and 70g of cabbage.

2. Seasoning: soy sauce10g, salt 8g, garlic 5g, monosodium glutamate 2g and pepper 2g.

3. The hot pot is boiled.

4, cut a few knives after the fans are hot.

5. Wash the cabbage and cut it into 9 cm strips.

6. Slice garlic.

7. Chop the pork into minced meat, and add onion juice, ginger juice, salt, monosodium glutamate, cooking wine and soy sauce to make meatballs.

8. Go into the hot pot with vermicelli and cabbage.

9. Put oil in the wok and heat it. Stir-fry the winter bamboo shoots and lean meat slices.

10, then add the cooked belly slices, soy sauce and salt, stir-fry, add some water and stew for a few minutes, then take the pot and pour it into the hot pot, and then add water to the hot pot until it is 80% full.

1 1, after boiling, add monosodium glutamate, garlic and pepper, and serve.