The stewed ribs may be hard because the ribs are not cooked. If the ribs are hard, it is best not to eat them. You need to tenderize the cooked ribs again before eating them. If you eat raw ribs or not Cooked pork ribs can easily cause abdominal distension, diarrhea, nausea and vomiting. Since eating half-cooked food can easily cause gastric ulcers, you need to clean the ribs to remove blood when stewing them.

The stewed ribs may be hard because the pot used is not cooked properly. It is best to use a pressure cooker to braise the ribs. This can make the meat of the ribs softer. Use a pressure cooker to braise the ribs. Stewing usually takes about one hour to one and a half hours. If you use a casserole, it will take longer. Generally, it will take about two hours to two and a half hours to judge whether the ribs are cooked according to the stewing time. Use chopsticks to prick them. If the meat is soft and rotten, it means it is cooked.

If the ribs are simmered for too long, the meat will be older. When stewing the ribs, you can add beer or cooking wine to simmer it. It can make the meat of the ribs softer and the texture will be softer and waxier when eaten. Therefore, it is best not to eat the stewed ribs if they are hard. You need to put them back into the pot for stewing so that the ribs can be stewed. It is best to stew the ribs. It is best to stew with cooking wine or beer to remove the fishy smell of pork ribs, and the ribs stewed with cooking wine or beer will be softer, fragrant and not greasy.