Ingredients

100g cabbage

1/2 carrot

Seasoning

Salt

Appropriate amount

MSG

Appropriate amount

Onion

Appropriate amount

Balamic vinegar

Appropriate amount

Yuanzhen sugar

Appropriate amount

Shisanxiang

Appropriate amount

Youpo spicy

Appropriate amount

How to make shredded coleslaw

1. Wash the cabbage leaves and dry them, and cut them into two parts lengthwise from the middle.

2. Cut into thin strips

3. Grate the carrot into thin strips

4. Cut into thin strips lengthwise

5. Put the above ingredients into a bowl

6. Add seasonings: a little sugar, salt, thirteen spices, MSG, then pour a little balsamic vinegar, add a spoonful of spicy oil, and use chopsticks to pick it up Stir evenly,

7. Marinate for 5 minutes, it will be more delicious. If you like cilantro, sprinkle some chopped cilantro.