2. Remove the fruit stalks and pedicels at the end, and then peel off the skin with a scraper.

3. Cut the loofah into small pieces or cut it in half into semicircles or cut it into small pieces after removing seeds.

4. When cooking loofah, most of the loofah seeds are kept and cooked together, which makes the loofah taste sweeter. If you want to remove the seeds before cooking, you can slice the melon with a knife and use the remaining seeds for other purposes.