Materials
Glutinous rice powder
100g
Baking powder
2g
Sugar
30g
Boiling water
70g
Cooking oil 70ml
White sesame seeds 50g
Hollow Sesame Dumplings
1, first use part of the boiling water to dissolve the sugar, into white sugar water
2, add glutinous rice flour and baking powder, add the rest of the boiling water slowly, adding and kneading until it becomes a soft and hard dough
3, roll the dough into a long strip, cut it with a knife into small dosage of about 20 grams
4, round the dosage with your hands, dip it in a little bit of water
4, round the dosage by hand. dosage, dipped in water
5, put into a bowl full of sesame seeds covered with sesame seeds
6, with the palm of the clenched ball of sesame, so that the sesame seeds more firmly coated in the glutinous rice ball
7, sesame seed-soaked glutinous rice balls on a plate to be used
8, the hot frying pan, the oil burned to 40% of the heat, all the sesame seed balls into the frying pan on low heat and slowly deep fried
9, when sesame seed balls almost float, use the back of the leaky spoon to lightly press the sesame balls, flatten them and then press them again when they bulge, so that the air into the ball, do not break the pressure, broken sesame balls will not bulge up
10, repeated a few times after the bulge of the sesame balls, use the leaky spoon to keep turning the sesame balls, so that it is evenly heated
11, deep-fried to a golden brown after the fish out of the pan, put it into the tray with a mat of kitchen paper, to soak up the excess oil
12, plate and take the time to fry, and then put them on the plate.
12. Serve hot on a plate
.