250 grams of silkworm chrysalis and one egg.

A teaspoon of flour.

condiments

A little salt, a little salt and pepper.

Steps of salt and pepper silkworm chrysalis

1. Wash the silkworm chrysalis, add half a pot of water to boil, add a spoonful of salt to the silkworm chrysalis, and boil the water for half a minute. Cut the silkworm chrysalis in half with scissors, remove the black matter and drain the water. Beat the eggs, add the flour and stir well. Pour the silkworm chrysalis into the egg liquid and fish it out. Pour half a pot of oil into the pot and heat it to 70% heat. Stir in silkworm and stir-fry with slow fire; Pick it up and put it in the pot again; Wait a while, then scoop up the drained oil, put it on a plate, and sprinkle with salt and pepper. A plate of crispy and salty silkworm chrysalis can be served!

skill

Don't cut the silkworm chrysalis all the way down. Cut a small mouth first, and then cut it around the opening, so that the protein in the silkworm chrysalis will not come loose. That's why you don't have to cut with a knife. Unless your knife is very sharp, the silkworm chrysalis will be more brittle if fried twice. Tips: Silkworm pupa is a kind of food with high protein and high energy (heat), which helps to activate the function of yang. Not accepted by people who are strong and hot. Symptoms of allergic internal heat will appear after eating. Men show strong yang, and severe erythema, herpes and itching appear all over the body. If allergic symptoms appear, you can take vitamin B and antiallergic drugs, which will soon be eliminated.