Pineapple is a kind of delicious fruit can be eaten directly, but in the direct eating of pineapple, be sure to remove the skin of the pineapple, and it should be dug out of the surface of all the holes, if you can not clean up their own pineapple can be in the purchase of pineapple to sell pineapple merchants to help with the use of special tools to clean up the pineapple's skin, after returning home to clean directly with water.

To remove the skin after the pineapple with water, after the clean pot, put a small amount of salt and a sufficient amount of water to mix and soak, so that the pineapple pulp in the saline water soaked for half an hour after the removal, and then rinsed with water, and then eat directly, so that people can taste the original flavor of the pineapple, but also to inhibit the activity of some enzyme substances.

Pineapple Selection Methods

One, look at the appearance

Morphology of high-quality pineapple fruit is cylindrical or oval slightly pointed at both ends, the size of the uniformly moderate, the fruit shape is correct. The ripe pineapple skin is light yellow or bright yellow, slightly greenish at both ends, and the crown buds at the top are greenish-brown; the raw pineapple's outer skin color is ferruginous or ferruginous slightly brown.

If the pineapple fruit is full at the top, the skin is yellow, and the flesh is soft and orange, it means that it has nine ripe, so the pineapple is juicy, sugary, fragrant, and flavorful. If you do not eat immediately, it is best to choose the fruit body is still hard, light yellow slightly green, about seven or eight ripe pineapple is good.

Second, look at the flesh

Pineapple cut, the internal yellowish, thick flesh and heart of the pineapple for the high quality products. Inferior pineapple internal tissue space is large, thin flesh and heart thick, immature pineapple flesh is brittle and hard and white.

Three, look at the hardness of the fruit

Gently press the pineapple with your hand, hard and inelastic pineapple is raw, full and Microsoft is ripe. The ones that are sunken after pressing are over-ripe pineapples, and if there is any juice spilling out then the fruit has spoiled and cannot be eaten.

Four, with the nose smell

Through the intensity of the fragrance can also determine whether the pineapple is ripe. The ripe pineapple skin can be smelled slightly, the flesh is rich in flavor. The strong aroma of the pineapple for the maturation of excessive, can not be stored for a long time and easy to rot. Unscented is mostly half ripe when picked, the sugar content is obviously insufficient, eat up no flavor.