Shaanxi New Oriental Cooking School’s Xi’an campus is located at No. 8333, Shangyuan Road, Economic and Technological Development Zone, Xi’an City, Shaanxi Province.

1. School Overview

As a school focusing on cooking education, Shaanxi New Oriental Cooking School has modern teaching facilities and a professional team of teachers. The school focuses on a teaching model that combines theory and practice, as well as close cooperation with industry. The school is characterized by offering professional cooking courses in multiple fields, covering Chinese food, Western food, baking, bartending and other directions.

2. Professional courses and practical teaching

The professional courses of Shaanxi New Oriental Cooking School are extensive and practical. The school focuses on cultivating students' practical skills and innovative awareness, and offers practical courses such as knife skills, ingredient preparation, cooking techniques, and dish modeling. Students will learn and practice in a real catering environment through internships, practical training and other forms to improve their professional standards.

3. Employment and development prospects

Shaanxi New Oriental Cooking School pays attention to the employment and development prospects of its students. The school has established close cooperative relationships with hotels, catering companies, tourism industry and other related industries to provide students with internship and employment opportunities. The school also offers specialized employment guidance courses to help students train in career planning and job search skills.

Shaanxi New Oriental Cooking School learning content:

Practical teachers will demonstrate basic kitchen skills with more than 20 types of knife techniques, more than 30 types of flower knives, and more than 10 types of spooning and plating techniques; Hot dishes: Mainly Sichuan cuisine, Cantonese cuisine, Shandong cuisine, and Hunan cuisine. The eight new cuisines and banquet design and production techniques are comprehensively taught. 4 to 6 dishes are taught and cooked every day, which is easy to learn.

Food carving:

Teaching large-scale foam carving, booth design, and systematically teaching more than 30 kinds of flowers and birds, fish and insects, dragons and phoenixes, figures, melon carvings, etc.; Art platter: mainly taught There are more than 20 varieties of pictographic plates, art platters, and fruit platters, such as peacocks in full bloom, South China Sea scenery, butterflies in love with flowers, and eagles spreading their wings.

Brine and barbecue:

Knowledge of seasoning and coloring, recipe proportions, cooking arts and crafts, deli operation and management, various braised and barbecue techniques; comprehensive training : During the comprehensive training period, students will do it themselves every day, and famous teachers will systematically guide them to practice the learned hot dishes, food carving art platters, and brine and roasting techniques.