The method of boiling 5 grams of ginger and 6 grams of cinnamon twigs in water is as follows:

1. Prepare a knife and a pot of water. Wash the ginger and cinnamon branches separately. Cut the ginger into thin slices or thin strips. Add the chopped ginger and cinnamon sticks to the pot.

2. Add appropriate amount of water, you can use 500ml to 1000ml of water. Put the pot on the fire and bring to a boil. After boiling, turn to low heat and continue cooking for 10-15 minutes to fully release the flavors of ginger and cinnamon twigs.

3. After turning off the heat, wait for the soup to cool down slightly. You can add an appropriate amount of honey or lemon juice to taste according to your personal taste. Pour the boiled water into the cup as needed and enjoy.