Ingredients: 2 eggs

Ingredients: a dozen leeks, appropriate amount of shrimp skin.

Seasoning: salt 1/2 teaspoons.

Steps:

1: Prepare eggs, dried shrimps and leeks.

2: Wash leeks and cut into fine powder.

3: Beat the eggs into a bowl, add 1/2 teaspoons of salt and mix well.

4: Add leeks and shrimps into the egg mixture and stir well.

5: Brush the pan with a thin layer of oil, pour in half of the egg juice, smooth the bottom of the pan and fry on low heat.

6: The bottom is cooked, the surface is solidified, and the frying is continued. Source: Food World

2. Onion omelet

Ingredients: 6 eggs, onion 1 piece, a little salt, a little pepper and a little cooking oil.

Steps:

1: Beat the eggs and add chopped green onion, salt and pepper.

2: Brush the pan with a thin layer of oil, scoop a spoonful of egg liquid, spread it all over the bottom of the pan, and fry it slowly on low heat. After the surface egg liquid is solidified, spread it out and put it on the chopping block.

3: Repeat 4 times until the egg liquid is used up.

4: Overlap the fried eggs, then roll them up from one end, cool them a little, and then cut them into pieces and put them on the plate.

Intimate suggestion:

The egg liquid must be fried slowly, or it will be thin on the top and burnt on the bottom.

3. Apple omelet

Ingredients: 2 eggs, half an apple, a little low-gluten flour and a little cooked black sesame.

Seasoning: appropriate amount of cream and sugar.

Steps:

1: Prepare all materials.

2: Take half an apple, peel, core and dice.

3: Melt the cream in the pan.

4: Add diced apples and a little sugar.

5: Because sugar is added, a little soup will come out after a few stir-fry, and cover it for a minute or two.

6: When the apple is fried until soft and rotten, add a little cooked black sesame seeds and mix well. Put it aside.

7: Beat the eggs into a bowl and add a little sugar.

8: Add a little low-gluten flour after breaking the eggs.

9: Stir into a granule-free egg paste.

10: Turn the pan to low heat, brush it with a thin layer of oil, pour in half of the egg paste, fry until the surface of the egg skin is just solidified, and spread the fried diced apples with 1/4.

1 1: Fold the whole egg skin in half with a spatula, and then gently press the edges.

12: Then lift it from the end without apples, cover half of the egg skin with apples and fry it slightly.