Materials required:
Ingredients: pork belly 1 000g (with skin), half root of onion, 5 slices of ginger, 4 cloves of garlic, 2 pieces of star anise, 3 pieces of fragrant leaves, Tsaoko 1 piece, cinnamon1piece, 40 pieces of fennel and 30 pieces of pepper.
Accessories: 4 dried red peppers, rock sugar15g, 2 tbsps of cooking wine, 2 tbsps of soy sauce, 2 tbsps of soy sauce, 0/2g of salt12g of cooking oil, and Jiale thick soup treasure (special for stewing).
1, first cut the pork belly into large pieces, at least 5 cm square, as shown in the figure below.
2. Soak pork belly in cold water for 30 minutes, change water in the middle and remove blood. Add ginger slices and pepper in cold water, boil, then cook for 10 minute, take out the pork belly and drain. In this process, if pig hair is found on the skin, it can be removed with tweezers.
3. Prepare seasoning, cut onion and slice ginger for later use, as shown in the figure below.
4, the oil pan is hot, the rock sugar is added, and the sugar color is fried on a small fire.
5. Stir-fry until the rock sugar is completely melted, the color becomes darker, and bubbles start to become sticky. Stir-fry the pork belly and color it.
6. Put the meat in a rice cooker (or put it in a wok and cover it with a small fire for direct stewing, which will take 1 month and a half to two hours), add warm water, soy sauce and cooking wine without ribs, all spices except thick soup treasure (I put small spices in the spice box, which is more convenient to take out at last), and add salt.
7. The rice cooker is set with cooking function, 1 hour. When there are 15 minutes left at the end of the program, add Jiale thick soup treasure and continue to stew until the end of the program, and the delicious braised pork will be fine!