Public institutions. China Food Newspaper is a public institution. China Food Newspaper was established in 1999, located in Fengtai District, Beijing. Its main function is to report the news and related information of the food industry and promote the economic development of the food industry. China Food Safety Newspaper is a national professional news media in the field of food safety in China. Always take the implementation of national food safety policies and guidelines as the guide, and take improving the overall level of food safety in China as the purpose; To promote the healthy development of China's food industry as the principle; To lead the food safety public opinion and improve the people's health level as the mission; Advocate a healthy, nutritious and safe diet for all; The vision is to build the most authoritative and influential food safety service platform, be a "wind vane, thermometer and barometer" of the industry, and build the first public opinion matrix of national food safety.