What are some of the best homemade dishes that are light, flavorful and family-friendly?

Hello buddies good, I'm still everyone's lovely handsome small grams of specialties food brother, every day to the guys produce brand new specialties food news information every day for the guys say you like to eat dishes, there are all kinds of food circle interesting story

If you seem to be my big brother's food articles, will certainly be harvested, and also be able to grasp more of a variety of specialties food oh! Well empty words rarely words, do not delay your valuable time, then please read the article today's food articles it

腐竹炒腊肠

Food: tofu skin, sausage, black fungus, garlic salt, chicken broth method: 1, tofu skin early soak tea, will be soft, soak softly after the cut into segments. 2, rice pot of boiling water, put in a moderate amount of salt, put in the tofu skin into the blanching, and then will be the wood fungus is also put in together! Inside blanched good reserve.

3, hot pan cool oil, the sausage into the inner bursting pan, bursting pan out of the aroma after adding blanched tofu skin and black fungus into the stir-fry. 4, stir-fry for a minute or two into the salt seasoning, and ultimately add leek moss before the pot to add leek moss into the stir-fry to leek moss can be browned

Water Tempeh Braised Meat

1. ready raw materials, cut and set aside 2. pot of boiling water to put the meat loaded into the cooking 10min3.time is up, remove the meat with cold water to wash off cut into slices 4. pot boiling pour into the pork

5. love to do a little bit more can be fried for a while, into the soy sauce 6. stir fry for a while to add Pixian Douban sauce and stir fry again 7. stir fry two Sheng reserved 8. put the morning glory pepper, garlic, water edamame and green onions into the pot to stir fry for a while 9. then put the meat into the pot and peppers and stir fry evenly. Cover and simmer for 2 minutes

cilantro stir fry beef

food: yellow beef moderate amount, the right amount of parsley, garlic moderate amount, red pepper method: 1. beef put 2 tablespoons of soy sauce plus 1 tablespoon of water starch tossing marinade for 10min, in fact, the beef is best to cut into shredded, the flavor is better oh I was impatient, so that's why the cut ha.

2. Put a moderate amount of oil in the pan, pour in the beef and stir-fry browning sheng out reserved! Pan oil put garlic, pepper rings fried flavor, put beef, soy sauce soy sauce 2 tablespoons, 1 tablespoon of oil, chicken essence half a tablespoon, add fragrant Lai section, stir fry evenly can be.

red oil copy hand

1. dumpling filling add salt, white pepper, monosodium glutamate (MSG) adjusted reserved 2. ready copy hand skin 3. take a copy hand skin into the dumpling filling 4. then folded up 5. folded up again into the Yuanbao look 6. parcel prepared in advance into the pot

7. boiled and fished out 8. adjusted sauce, add sugar, soy sauce, sesame oil, vinegar, salt, MSG, oil hot pepper, garlic paste 9. . poured on the top please bring a new mood to let small grams and you feel the unique color of the specialty food industry it! At the same time look forward to you can give more advice and suggestions, thank you very much.