Polygonum multiflorum Stewed Chicken Soup is a very delicious health soup. I believe all of us often eat some Polygonum multiflorum Stewed Chicken Soup in our daily life. Of course, Polygonum multiflorum Stewed Chicken Soup is not only very good, but also has a very good health care effect. So do you know the practice of Polygonum multiflorum Stewed Chicken Soup? Let's take a look at the practice and efficacy of Polygonum multiflorum in chicken soup.

Polygonum multiflorum Stewed Chicken Soup

Ingredients: 3g of black-bone chicken, 2g of Polygonum multiflorum Thunb, 5 red dates, 1g of Lycium barbarum, 1 slice of Radix Rehmanniae Preparata, 15g of Eucommiae Cortex, 5g of Angelica sinensis, 12cc of water, a little salt and 2 cc of rice wine

Methods: Polygonum multiflorum Thunb, red dates, Lycium barbarum, Radix Rehmanniae Preparata, Eucommiae Cortex, etc. Blanch black-bone chicken meat in boiling water to remove blood, and then take it out for later use. Take a casserole, add 12cc of water, add the medicinal materials from the first method, boil it over high fire, add the black-bone chicken meat and rice wine from the second method, and cook for about one and a half hours. Before taking out the pot, add salt to taste and stir it evenly, and you can eat it. The chicken soup with Polygonum multiflorum Thunb is very delicious. Eating some Polygonum multiflorum Thunb regularly can help us satisfy our appetite, so we can often eat some chicken soup with Polygonum multiflorum Thunb.

Anthraquinones in Polygonum multiflorum Thunb. have the functions of lowering cholesterol, lowering blood sugar, resisting virus, strengthening heart, promoting gastrointestinal peristalsis, and promoting fibrinolytic activity, and have certain preventive and therapeutic effects on cardiovascular and cerebrovascular diseases. Lecithin contained in Polygonum multiflorum Thunb. is a component of brain tissue, blood cells and other cell membranes, and can be used for treating neurasthenia, gray hair, alopecia, anemia and other diseases if you eat Polygonum multiflorum Thunb. Often, it can delay aging, strengthen your body, and improve your health. The nutritional value of Polygonum Multiflorum Stewed Chicken Soup is very high. Proper consumption of Polygonum Multiflorum Stewed Chicken Soup can not only help us to replenish qi and blood, but also play a good role in delaying aging, which is very beneficial to promoting our human health.

above, we have made a detailed introduction to the practice and efficacy of Polygonum Multiflorum Stewed Chicken Soup. We can know that the practice of Polygonum Multiflorum Stewed Chicken Soup is very simple, so all of us can always eat some Polygonum Multiflorum Stewed Chicken Soup in our lives, and it can also play a very good health care role and promote our human health.