Catfish, ginger slices, scallion, dried Chili, a little Qixian bean paste, vinegar, chopped green onion, chicken essence

method of work

1。 Hot oil, ginger slices, scallions, dried peppers, and a little Qixian bean paste, after fragrance,

2。 Pour in the cut fish pieces, add cooking wine and soy sauce, stir-fry a few times, and add a little vinegar to remove the fishy smell after two or three minutes. (Because there is a lot of seasoning juice added, turn the fish pieces at this time, so that several sides are in contact with the juice and taste. )

3。 Stir-fry for about 5 minutes, add water, and it's almost half the fish. Catfish get old when cooked for a long time. Then add some salt and a little soup.

4。 Stew on medium fire 10 minute. If there is still a lot of juice after 10 minute, you can turn on the fire to collect the juice, add chopped green onion, and the chicken essence is out of the pot.