400g of pork ribs, 25g of shallots, 5g of ginger slices 1 5g, 3g of star anise, a small piece of cinnamon 1 g, fragrant leaves1slice, 20g of rock sugar,

30ml of Shaoxing wine, 0/5ml of soy sauce/kloc-,5ml of soy sauce, 2g of salt, 2g of monosodium glutamate, proper amount of cooking oil and water.

Practice steps:

[1] Boil the ribs in cold water;

[2] water is opened to clean impurities and floating foam;

[3] Boil for 3 minutes and take out;

[4] Heat the frying spoon and put a little oil.

[5] Add onion, ginger, star anise, cinnamon, fragrant leaves and rock sugar and stir-fry with low fire;

[6] Stir-fry the fragrant pork ribs and stir-fry;

[7] Stir-fry the ribs until they are slightly yellow, cook them in Shao wine and stir well;

[8] Pour in soy sauce and a little soy sauce and stir well;

[9] inject a proper amount of boiling water to boil;

[10] Sprinkle salt and monosodium glutamate to adjust the taste;

[11] After seasoning, pour the ribs and soup into a high-pressure inner pot;

[12] Cover the pressure cooker tightly, turn the gear to stew meat and chicken, and stew with high pressure for 30 minutes;

[13] After stewing, let off the gas in the pressure cooker, and pour the ribs and soup into the wok;

[ 14 ]? Concentrate the juice with a big fire and serve as a plate.

[15] The method is quick, and it only takes 35 minutes to make the juice thick and fragrant.

Tips

When cooking ribs, you must put cold water in the pot, which can force out the odor and blood in the ribs. If you cook the ribs with boiling water, the cooked ribs will have a little fishy smell and taste bad;

When stir-frying spareribs, it is necessary to stir-fry the skin of spareribs thoroughly, and it is advisable to stir-fry the spareribs slightly dry without crackling water, so that you can inhale too much soup when stewing, and there will be no fishy smell and peculiar smell, otherwise, the fishy smell of spareribs stewed in a closed pressure cooker will remain in the meat, so it is necessary to treat the spareribs well in the early stage;

Pressure cooker pressure time should not be too long, 25~30 minutes is appropriate, and then pour into the wok to collect juice, and the ribs will be very delicious.

(2) The practice of braising ribs in pressure cooker Ingredients:

2 kg of ribs, quantity of ginger slices, small red pepper 1 piece, quantity of green onions, appropriate amount of salt, 2 tsps of fresh soy sauce and appropriate amount of soy sauce.

Practice steps

Rinse the blanched ribs with water several times for later use;

Prepare small red pepper 1 piece, several slices of ginger, and green onions to change knives;

Put the ribs in a pressure cooker, put the onion, small red pepper, ginger slices, fresh soy sauce, soy sauce and salt in turn;

Stir the seasoning evenly with chopsticks and put half a bowl of water; (In fact, fresh soy sauce and soy sauce can be put in, and water can be left out.)

The pork ribs are prepared in a pressure cooker and pressed for 30 minutes. Ribs will be fine;

It's really easy to do. There is a juice collection function. Collect juice for eight minutes;

Delicious pressure cooker version of braised pork ribs out of the pot. It's really delicious;

If you want to stew the beans, you can add two more bowls of water when stewing the ribs. On the wok, stir-fry the beans with oil, add the sparerib soup, put less salt, put the ribs flat on the beans, and stew the beans to soften and taste. It is also delicious. Because the beans taste like sparerib soup.

Tips

After the raw ribs are changed into knives, they are washed, blanched and washed again for later use.