Commitment to standardize the use of food additives 2022 1 In order to ensure food safety in catering consumption, enhance self-discipline awareness, protect consumers' health, and prevent food poisoning and food-borne diseases, our unit makes the following commitments on food safety:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law, the Code of Practice for Food Safety in Catering Services and other relevant laws, regulations and rules, earnestly fulfill the main responsibility of food safety, strictly implement the laws, regulations and standards of food safety, and raise the awareness that enterprises are the first responsible persons for food safety. Establish and improve the food safety management system of the unit, and post it in a prominent position. Set up a food safety manager to be responsible for daily food safety management, and formulate and implement the food safety knowledge training plan for employees of the unit.
Two, in the dining place eye-catching position hanging "catering service license". The business scope of catering services shall not be expanded without authorization, and the business category, layout and use of catering service premises shall not be changed without authorization.
The third is to ensure that employees hold valid health qualification certificates and catering service training certificates, establish health management files for employees, and prohibit people suffering from "five diseases" (dysentery, typhoid fever, hepatitis A and E, active tuberculosis, suppurative and exudative skin diseases) from engaging in work that affects food safety.
Four, strictly control the procurement, strictly in accordance with the relevant provisions of the state procurement of food, food raw materials, food additives, disposable chopsticks and lunch boxes, paper towels, cleaning agents, disinfectants and other related products, conscientiously implement the purchase ledger registration, purchase inspection and claiming tickets system.
Strictly regulate the purchase and use of food additives, operate in good faith according to law, do not buy and use any substances other than food additives that may endanger human health, and do not buy and use food additives with irregular labels and unknown sources. Strictly implement the filing system of food additives used in homemade hot pot bottom materials, homemade drinks and homemade seasonings, and publicize them in eye-catching positions or menus in the store to truthfully inform consumers of the use of food additives. Do not abuse or use food additives beyond the scope, and the implementation rate of "five specialties" reaches 100%. Do not buy, store or use nitrite, do not buy and use "gutter oil" or other toxic and harmful substances to process food, do not buy food whose production and operation are prohibited by law, and do not provide and use unqualified disposable chopsticks, disposable lunch boxes, paper towels, cleaning agents and disinfectants.
Five, in accordance with the requirements to ensure food safety storage, inspection of food stocks. No toxic or harmful substances or impurities may be stored in the food warehouse.
Six, in accordance with the requirements of ensuring food safety, equipped with "three defenses" (insect, dust, rat) facilities.
Seven, the implementation of tableware, utensils, containers cleaning and disinfection system, the use of qualified tableware.
Eight, standardize the kitchen waste disposal, the establishment of kitchen waste disposal management system, the kitchen waste classification, airtight, leak-free storage, so that Nissan Nissin. The establishment of kitchen waste management ledger system, detailed records of the type, quantity, destination and use of kitchen waste, and regularly report to the regulatory authorities.
Nine, keep the processing and business premises clean and tidy, and strive to improve the quantitative level of food safety supervision of catering services. Obey the food safety supervision and management, and rectify the problems that do not meet the food safety requirements within a time limit to ensure that the existing problems will not happen again.
Ten, familiar with food safety accident prevention and disposal related knowledge, to ensure that once the food safety accident can be effectively organized, rapid response, timely control.
The above commitments are subject to the supervision of law enforcement departments and all sectors of society, and if they are violated, they will bear corresponding legal responsibilities.
Responsible unit: (seal) Signature of legal representative (owner):
date month year
Commitment to standardize the use of food additives 2022 2 In order to ensure the food safety of consumers, create a good dining environment in the catering industry, and build an honest and harmonious society, this unit publicly promises to the society:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and other relevant laws and regulations, strictly implement the catering service industry norms, and firmly establish the concept of safety first and honest management.
Two: strictly implement the employee health management system. Do a good job in employee health examination and food safety knowledge training regularly.
Two: Ensure the clean and tidy environment inside and outside the restaurant, and adopt effective fly-proof, mouse-proof and dust-proof facilities.
Three: the food production process is standardized and meets the safety requirements. In the process of food production and operation, ensure that non-food raw materials are not used to process food, excessive additives are not used, expired and contaminated food is not used, non-food utensils, containers and packaging materials are not used, and unsterilized tableware, tools and containers are not used.
Four: strictly control the procurement of food raw materials and the acceptance of incoming goods. Establish a food purchase inspection record system, check the supplier's license and relevant supporting documents when purchasing, establish a food purchase and purchase acceptance ledger, and do not purchase corrupt, toxic and harmful food raw materials and foods with unknown sources.
Five: Strictly implement the system of tableware cleaning, disinfection and cleaning. Disinfect the tableware according to the standard process, and the unsterilized tableware shall not be used by customers.
Intransitive verbs strengthen the consciousness that the owner (legal representative) of catering service unit is the first person responsible for food safety, and implement various food safety management systems of catering service. If the food provided harms the rights and interests of consumers, it shall be handled voluntarily in accordance with the Food Safety Law of People's Republic of China (PRC) and other laws and regulations.
This unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.
Person in charge of commitment unit:
According to the propaganda of the town government, I know that our town is creating a municipal food safety demonstration township. In order to support and cooperate with the establishment of the town government, improve the food safety and quality of our town, and ensure the success of the establishment of our town, I solemnly promise to the town people's government:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and other relevant laws, regulations and standards, equip with food safety management personnel, establish and improve the food safety management system, strictly implement the operating specifications of catering service posts, and firmly establish the concept of safety first and honest management.
Two, strictly implement the health management system for employees, regularly do a good job in health examination and food safety knowledge training and education for employees, and supervise employees to maintain good personal hygiene.
Three, keep the catering service processing and business premises clean and tidy, and take effective measures to eliminate rats, cockroaches, flies and other harmful insects and their breeding conditions.
Four, strictly implement the provisions of the catering service food procurement, the establishment of food incoming inspection record system, do not purchase and use food and food additives with nonstandard labels and unknown sources, and do not purchase and use any substances other than food additives that may endanger human health.
Five, strictly regulate the storage and use of food additives, the implementation of food additives "five specialized" management system (special procurement, special storage, special recipients, special registration, special counter storage), according to the provisions of the variety, scope of use and dosage of use and establish a use account.
6. If there are homemade chafing dish bottom materials, homemade beverages (including blended and freshly squeezed) and homemade seasonings, ensure that the names of the food additives used are filed with the food safety supervision department of catering service as required, and publicized in the eye-catching position and menu of the store.
Seven, all aspects of the food production process operation norms and meet the safety requirements, do not use non-food raw materials to process food, do not use expired and contaminated food, do not use non-food utensils and containers, packaging materials.
Eight, strictly implement the tableware (drinking utensils) cleaning and disinfection system, according to the standard process to clean tableware (drinking utensils), do not use unqualified tableware, tools and containers without disinfection.
Nine, the restaurant set up eye-catching no smoking words and signs, and equipped with full-time (part-time) staff to discourage smokers.
Ten, consciously accept the supervision of consumers, news media, truthfully and actively answer the consumer, media consultation about food safety in catering services. If there is any illegal act, this unit is willing to bear the legal consequences.
Person in charge:
3 Commitment of China Resources suguo supermarket Co., Ltd. to standardize the use of food additives 2022
As a supplier of tomato juice in Jaxy and carrot juice in Jaxy, our company makes the following commitments to your company to ensure the quality and safety of the products we supply:
I. Commitment to our business qualification
We promise to provide your company with legal and effective business license, tax registration certificate, business production license and other necessary documents.
Second, about our supply commitment.
1. All goods supplied by our company have qualified quality inspection reports and relevant product certificates, which are in line with relevant national regulations; And ensure that all documents required by food enterprises, such as external inspection report, food grade certificate, production certificate of designated manufacturer of national food additives, etc., are provided in time, and ensure that all documents are true, legal and effective.
2. After all the goods supplied by our company are confirmed by your company in writing, the manufacturers, formulas and production processes related to the performance and quality indicators of the specified goods will not be changed at will. If there is any replacement, our company will notify your company in writing at least 20 working days in advance.
3. The shelf life of the goods supplied by our company shall not be less than the shelf life marked by the products (from the production date marked by the products). If the quality problems of the products supplied by our company cause the quality problems or adverse effects of your products, our company will voluntarily bear the compensation of 1- 10 times the price of this batch of goods, and bear all the losses and legal responsibilities caused thereby.
4. Our company recognizes your goods acceptance system and warehouse storage conditions, and voluntarily strictly abides by your goods acceptance system when accepting the corresponding goods.
For the unqualified goods, our company promises to make up the qualified goods within the time specified by your company, otherwise our company will voluntarily bear all the losses caused by it.
6. Before your company puts the accepted goods into use, we promise to return the goods unconditionally and make up the qualified goods within the time specified by your company, otherwise we will voluntarily bear all the losses caused by it.
7. Our company promises never to add additives beyond the provisions of laws and regulations, use additives within the scope permitted by the state, and do not use additives beyond the scope or beyond the scope. Otherwise, our company will voluntarily bear the compensation of 1- 10 times of the price of this batch of goods, and bear all the losses and legal responsibilities caused thereby.
8. Our company promises to strictly abide by the national regulations on labeling and ensure that the product packaging meets the requirements.
9. Our company promises to abide by the provisions of the contract, and will never add substances that your company has designated not to add or contain, otherwise it will voluntarily bear all losses and legal responsibilities arising therefrom.
10, our company promises to strictly abide by the relevant national laws and regulations and the latest regulations on raw materials and additives of food enterprises, and ensure timely implementation without prior notice.
_ _ _ _ _ _ _ _ Company
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Commitment to standardize the use of food additives 2022 4 In order to effectively ensure the food safety of catering services, our unit makes the following commitments:
First, earnestly fulfill the main responsibility of food safety, operate in good faith according to law and ensure food safety.
Two, to ensure that the catering service license, not beyond the scope of business license.
Three, strictly implement the procurement system of food, food additives and food-related products, and do not purchase and use food additives with irregular labels and unknown sources.
Four, the use of food additives in strict accordance with national standards, shall not exceed the scope, exceed the limit.
5. Never illegally add non-edible substances to food, and never buy, store or use nitrite.
Six, abide by food safety laws and regulations, take the initiative to accept social supervision.
Commitment (signature):
20xx year x month x day
Commitment to standardize the use of food additives 2022 5 In order to effectively safeguard the health and life safety of teachers and students in the school, fully implement the main responsibility of food quality and safety in the school, and ensure food quality and safety, a public commitment is made on food quality and safety and the use of food additives.
1. Strictly implement the incoming inspection record system and the incoming inspection record system for food raw materials, food additives and food-related products, and be responsible for the authenticity of the incoming ledger records.
Two, earnestly fulfill the main responsibility of food safety, strict implementation of food safety laws, regulations and standards, strict implementation of food additives use standards, standardize the purchase and use of food additives.
Three, strict implementation of food additives "five specialized" (professional procurement, professional storage, special recipients, special registration, counter storage) management system.
Four, operate in good faith according to law, do not purchase and use any substances other than food additives that may endanger human health, and do not purchase and use food additives with irregular labels and unknown sources.
Five, when consumers ask about the use of food additives, canteen management personnel truthfully inform, at any time to accept the inspection and supervision of the competent authorities.
School canteen office
20xx April
Letter of Commitment on Standardizing the Use of Food Additives 6 In order to effectively fulfill the responsibility of food safety in catering services, actively cooperate with the supervision and management of food safety supervision departments in catering services, and ensure food safety in catering services, we hereby make the following commitments to consumers:
1. Seriously implement the Food Safety Law of People's Republic of China (PRC), the Measures for the Supervision and Administration of Food Safety in Catering Services and other relevant laws, regulations and standards, assume the main responsibility of food safety in catering services according to law, and strictly do a good job in food transportation, storage and processing to ensure food safety.
Second, in strict accordance with the provisions of Article 39 of the Food Safety Law of People's Republic of China (PRC) and Article 12 of the Measures for the Supervision and Administration of Food Safety in Catering Services, we will conscientiously implement the procurement management system for food and food additives to ensure that the purchased food, food additives and food-related products meet food safety standards.
Third, strictly regulate the purchase and use of food additives, and implement the provisions of Article 28 of the Food Safety Law of People's Republic of China (PRC). It is forbidden to buy or use any substance other than food additives that may endanger human health, and it is forbidden to buy or use food additives with nonstandard labels and unknown sources.
Four, this commitment shall come into force as of the date of signing. If our unit violates the above commitments, we are willing to take the initiative to bear relevant legal responsibilities.
xxx
Xx，xx，XX，XX
Commitment to standardize the use of food additives 2022 7 In order to further strengthen industry self-discipline, standardize production and business operations, maintain the market order of catering services, and effectively protect people's food safety, this unit solemnly promises:
First, conscientiously implement the Food Safety Law and its implementing regulations, fulfill the obligation that the catering service provider is the "first responsible person" for the food safety of catering services, and take full responsibility for the food safety of catering services provided by the unit.
Two, according to the law to obtain a license for catering services, production and operation in strict accordance with the scope of business, and hanging or placing a license in a prominent position in the restaurant; The establishment of food safety management institutions, equipped with full-time or part-time food safety person in charge; The establishment of health management system and food safety system requires employees to be familiar with and strictly implement them, and often conduct self-examination and self-correction.
Third, establish and implement the health examination system and health file system for employees, and put an end to employees suffering from diseases prohibited from directly importing food as stipulated in the Food Safety Law; Organize employees to participate in food safety training and establish training files.
Fourth, never add non-edible substances; Strictly regulate the purchase and use of food additives, do not abuse food additives beyond the scope and dosage, and do not purchase and use food additives with irregular labels and unknown sources; Consciously publicize the names of food additives used in homemade hot pot bottom materials, homemade drinks and homemade seasonings, and truthfully inform consumers to ask about the use of food additives.
Five, keep the catering service processing and business premises clean and tidy, and improve the five prevention measures.
Six, regular maintenance of food processing, storage, display and other facilities; Regular cleaning and inspection of thermal insulation facilities and refrigeration facilities.
Seven, strictly control the quality of food and raw materials. Establish and improve the system of acceptance of food raw materials and claim for certificates and tickets according to law, carefully check the business qualifications, product qualification certificates and product labels of suppliers, and ensure that the quality of food raw materials meets legal requirements.
Eight, establish and improve the accounting system of food and raw materials according to law, truthfully record all kinds of information and data of purchased food and raw materials, ensure the authenticity and traceability of the records, and prevent and control food safety risks.
Nine, establish and improve the daily management measures of food safety, timely discover the quality and safety hazards of food raw materials, and do not sell foods that do not meet the statutory requirements, expired foods, spoiled foods and foods with potential safety hazards. Immediately stop processing and selling problem foods and report to the catering service supervision department in time.
Ten, publicity supervision and reporting telephone. Consciously accept the supervision, inspection and social supervision of the food safety supervision department of catering services, improve the quality of catering services, standardize food business practices, attach importance to and properly solve consumer complaints and disputes, and create a safe and harmonious food consumption environment.
Name of Organizer (Seal): Signature of legal representative (person in charge or owner):
date month year