The King Flower, also known as Sword Flower, has the effect of clearing heat and phlegm, removing accumulated heat, relieving qi pain, and regulating phlegm and fire. Therefore, the flowers in soup have the effect of clearing the heart and moisturizing the lungs, removing phlegm and relieving cough. Cantonese people used to use it to boil pork ribs, plus honey dates or a little Luo Han Guo, boiled for one or two hours into the old-fire soup, both sweet and aromatic and beneficial, especially for long-term smoking and drinking people."

Ingredients

Lemon flowers 2 plants

Pork ribs 400 grams

Honey dates 2

Ginger 2 slices

Salt moderate

Steps to do

1, ready to prepare the materials.

2. Soak the Lemony Snapdragon for 20 minutes in advance.

3, pork ribs into the water boiled 2 minutes to fish up, wash the foam fish up spare.

4, the king flower, jujube together with pork bones into the pot, add the right amount of water, large fire boil, turn the fire slowly simmer 1.5 minutes.

5, turn off the fire before you can adjust the salt to eat.

Tips

To make soup, add enough water at one time, do not add cold water in the middle.