How to fry radish balls delicious and simple

1. First of all, cut the sliced carrots into julienne strips and then into crushed dice into a pot.

2. Add salt, pepper, vegetable oil and mix well.

3. Add the appropriate amount of starch and mix until the filling becomes a ball, drizzle half a tablespoon of vegetable oil and mix well.

4. Start a pot of boiling oil, the whole small fire while under the balls while frying, often turning so that it is evenly heated, frying until golden brown on it.