Relatively speaking, it is also difficult, and the cold noodles made by bad washing are not delicious. So today, I'm going to teach you a new method of making cold rice noodles. I will make my own millet cold rice noodles at home, without steaming, boiling or washing my face. The food was smooth and sold out. Friends who like cold rice noodles go in for training! Food: millet, mung bean starch, salt, edible alkali, water and other practices.
Step 1: Pour 200 grams of millet into a bowl, soak it in cold water for more than 4 hours until the millet is slightly bigger, and it will be broken when pinched by hand.
Step 2: Filter the soaked millet to remove water, pour it into the wall-broken health machine, and then add cold water twice the height of the millet. Finally, it takes a while to make a delicate millet paste. The finer the paste, the better.
Step 3, put the prepared millet paste into a bowl, add a tablespoon of mung bean starch, stir evenly, add a spoonful of salt and a spoonful of edible alkali, and then continue to stir evenly to make a fine millet paste.
Step 4, prepare a clean flat plate, put the stirred batter directly on the flat plate and shake well. Boil a pot of hot water. After the water is boiled, put the flat plate into the pot to see when the millet paste turns slightly white.
Soak in water immediately and cook for about 40 seconds. When it becomes more and more transparent, you will confirm that it is cooked. Soak it in cold water quickly after taking it out. Our millet cold noodles are ready-made, thin and gluten-free, which is very simple and highly plastic without washing your face or oiling.
Step five, soak all the cold noodles in water after cooking, and then take them out when eating. The color tone is oily, salt-free butter yellow, and it will not break when cutting, so it is very elastic.