The correct way to eat Sichuan clam powder is to add it to other ingredients and cook it together to give full play to its medicinal value and taste.

Sichuan scallop is a traditional Chinese medicinal material. After grinding scallop into powder, it can be more conveniently added to various ingredients and cooked together to bring out its medicinal value and taste. When eating, you can add an appropriate amount of Sichuan clam powder into a stew pot or soup, and slowly stew or cook it with the ingredients. In this way, the nutrients of Sichuan clam flour and other ingredients can penetrate each other, and its medicinal effects can be more fully exerted.

At the same time, adding an appropriate amount of honey or other sweeteners for seasoning can increase the taste and flavor of Chuanbei powder and make it more delicious. It should be noted that although the taste and medicinal value of Sichuan clamshell powder are very good, it is not suitable for everyone. In addition, when purchasing Sichuan clam noodles, you also need to pay attention to the quality of the product and choose high-quality Sichuan clam noodles for consumption.

Storage method of Sichuan clamshell powder

1. Sealed storage: Put Sichuan clamshell powder in a well-sealed container to avoid the entry of air and moisture, thereby maintaining its efficacy and Taste.

2. Dry storage: Place Sichuan clam powder in a dry place, such as the kitchen or medicine storage cabinet, to avoid moisture and mold.

3. Refrigerated storage: Storing Sichuan clam powder in the refrigerator can extend its shelf life and maintain its efficacy.

4. Avoid direct sunlight: Place Sichuan clam powder in a cool, dry place and avoid direct sunlight, so as not to affect its efficacy and taste.

5. Regular inspection: Regularly check whether the Sichuan clam powder is damp, moldy or spoiled, and promptly handle and replace expired or spoiled medicines.