Meat loaf recipe 1,

Ingredients

(suitable for babies 5-6 months old), 20g potatoes (potatoes), 10g cod

Method

Peel the skin off the potatoes, clean them, cut them into large pieces, and steam them in a steamer over high heat until they are soft.

Clean the cod, put it into a small pot, add an appropriate amount of cold water (the amount of water should cover the fish by 1cm), cook over high heat and remove.

Put the steamed potatoes and cooked fish into a bowl and crush evenly into puree with the back of a spoon.

Take 2 teaspoons (10ml) of the fish soup used to cook the cod, pour it into the potatoes and cod puree, and stir gently with a spoon until it becomes sticky.

Method 2, egg meat cake

Ingredients

1 egg, 100 grams of minced pork, light soy sauce, sugar, salt, water

1. Mix all the seasonings with the minced pork, just like making dumpling fillings, stir in one direction until stiff, and finally add some sesame oil.

2. Put the eggs in a bowl and beat them evenly, pour them into the bowl of minced meat, and mix well with the minced meat. Put a salted egg yolk in the middle of the Zaizai meat paste.

3. Cover the bowl with plastic wrap and steam for 25 minutes. Use chopsticks to pick up from the bottom of the meat. If there is nothing thin, it will be cooked.

Tips

1. Select pork that is fat, lean and lean. Peel and mince it. Try not to use a food processor to make minced meat, as it will not taste good; and do not choose minced meat from the supermarket, as it is not safe. 2. Seasonings can be added according to personal taste. What I write is only in line with my family's taste and is for reference only. 3. Instead of adding eggs, you can add chopped salted egg yolk and mix with the minced meat. The steamed meatloaf will be the famous salted egg yolk meatloaf that everyone in Lingnan loves to eat

Method 3: BBQ meat Cake

Ingredients

Ingredients: 600 grams of skinless chicken legs, 200 skinless bacon, 8 quail eggs, 1 cup of bread crumbs, 1 egg, 1 onion, 2 garlic cloves, 2 stalks of Chinese celery

Seasoning: one teaspoon of salt, black pepper, cumin powder, chicken powder, sesame oil, sugar and soy sauce.

Practice

1. Boil the quail eggs in water for 2-3 minutes, rinse them in cold water, peel them and set aside.

2. Chop chicken and bacon into minced meat

3. Wash onions and celery and chop into small pieces

4. Put the chicken and bacon mince, chopped onions and celery, bread crumbs and eggs in a large bowl, add the seasonings and mix well with your hands until the ingredients are fully mixed until thick.

5. Place half of the ingredients in the mold, arrange the boiled and peeled quail eggs in the middle one by one, add the other half of the ingredients, and press flat with your hands, paying special attention to the corners and four sides. Wrap in foil and place on a baking sheet.

6． Bake in the oven at 180 degrees Celsius for 1 hour, remove the tin foil and bake for another 30 minutes. Let cool, wrap with tin foil and put in the refrigerator.