Ingredients ?

Shiitake mushrooms

Cabbage core

Oyster sauce

Sugar

Garlic

Scallion

Salt

Chicken essence

Water starch

Oyster sauce with shiitake mushrooms and cabbage cores recipe ?

Wash and remove the roots of the choy sum, select the old places

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Shorten the mushrooms, minced garlic, minced green onion

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Put the choy sum into a pot of boiling water (the pot puts in the oil and salt, so that blanches out the choy sum is greener)

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The vegetables into the mushroom blanching

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Put oil in the pan and sautéed garlic

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Put the vegetables into stir-frying with a little bit of chicken seasoning

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Put the fried vegetables into a plate

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Put a little oil in the wok, add chopped green onion and garlic

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Put in oyster sauce until it stirs the flavor, add a little soy sauce and water

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Put in the mushrooms to stir-fry, and let it simmer for 5 minutes to get the flavor, and add a little sugar for seasoning

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To put the simmering mushrooms into the wok, put a little soy sauce on the pan. Put a little water starch on the simmering mushrooms, thicken the gravy and put it on the vegetables

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