July. In July, it is summer in the Northern Hemisphere. The temperature is high and the Arctic ice melts. Arctic shrimps are easier to catch. The yield is high and the price is cheap. Moreover, the Arctic shrimps at this time have juicy meat. July is the most cost-effective month to buy them. Arctic shrimp can be eaten fresh. Separate the shrimp head and body. While sucking the juice from the shrimp head with the tip of your tongue, pinch the tail of the shrimp with one hand and squeeze it hard. The whole shrimp meat with full shrimp roe can be peeled off. Take it out, then dip it in a little wasabi and Japanese soy sauce and serve