(1) Stir a proper amount of beef into pieces; Wash and dry the pepper, remove only the green pedicle, bring seeds, and then chop it. If you like it more spicy, you can use a blender to crush it.

(2) Heat the oil in a wok, then add the minced beef and fry until cooked.

(3) When the beef is half cooked, you can put the pepper, ginger, garlic and bean paste into the fried beef pot together, and then boil it with slow fire until it is fully flavored and the juice is collected.