1, try making fried rice with death.
When cooking this kind of food, we can find that Sheng Qingsan, the chef who made the dead fried rice, has equipped himself with a gas mask to filter the pungent smell in the air, because the oil smoke produced during cooking is also surprisingly spicy and will feel very pungent, so it is impossible to make it smoothly without a gas mask. After the production, the waiter served it to the diners and was stimulated by the spicy taste to cough. Many diners eat this kind of food with a taste attitude, but many people give up after tasting it. Some diners even feel that their tongues are lit after eating it, and then they lose consciousness and are numb for more than 30 minutes.
The common morning pepper in China is a very hot pepper, but its spiciness is only 50-65438+100000 stone gobier units, while the "Carolina Death", the pepper that makes the dead fried rice, is as high as 2.2 million stone gobier units. If the whole pepper is swallowed directly, it may lead to short-term suffocation and even life-threatening, so this food is challenging, but don't try it easily!
2. Who can't eat spicy food?
1. Bad heart
Capsaicin in pepper can increase circulating blood volume, accelerate heartbeat and induce tachycardia. Therefore, patients with cardiovascular and cerebrovascular diseases should eat less pepper, otherwise it will hinder the improvement of their condition.
2. kidney is not good
Capsaicin is excreted through the kidney, which has a certain stimulating effect on the kidney. If people with poor kidneys often eat spicy food, it will increase the burden on the kidneys.
3. Hyperacidity
Capsaicin can lead to increased gastric acid secretion. Hyperacidity can cause gallbladder contraction, lead to sphincter spasm at the mouth of biliary tract, and make bile discharge difficult, thus inducing cholecystitis, biliary colic and pancreatitis.
4. constipation
Capsaicin is irritating and will aggravate constipation symptoms. Patients with hemorrhoids may also cause congestion and edema of hemorrhoid veins after eating, which will lead to the deterioration of the condition and induce anal abscess.
5. Oral ulcer
Pepper is irritating, which will not only induce pain, but also stimulate the ulcer surface, which will further expand and will not heal after a long illness.
6. Patients with eye diseases
People with keratitis, pink eye and other problems, if they eat Chili, may cause eyelid edema, burning eyes and even elevated intraocular pressure.
7. Hyperthyroidism
Patients with hyperthyroidism have a fast heart rate. After eating Chili, the heart rate will be faster and the symptoms will be more obvious.
8. Bad stomach
If people with chronic gastritis, gastric ulcer and esophagitis often eat spicy food, capsaicin will stimulate mucosal congestion and edema, accelerate gastrointestinal peristalsis, thus causing symptoms such as diarrhea and abdominal pain, and will also have an impact on digestive function.
9. Take some medicine
Pepper will not only offset the efficacy of some drugs, but also aggravate the disease. People who are taking the following drugs should eat less pepper, clear away heat and nourish yin, traditional Chinese medicine (such as Shedan Chuanbei Pipa ointment), dermatological medicine (such as tretinoin ointment), gastrointestinal medicine (such as mucosal protective agent) and hemorrhoid ointment (such as Hua Zhi Shuan and hemorrhoid ointment).
3. Hazard analysis of eating too spicy food
First, it will cause cardiovascular diseases, because there are more capsaicin in pepper, which will make our heart beat faster and our blood circulation chaotic. If it is serious, cardiovascular disease will kill us!
Secondly, it will cause kidney diseases, because everything we eat is excreted through the kidneys. If we often eat spicy food, some pepper elements will remain in our kidneys, which will stimulate the kidneys for a long time and lead to changes in renal function.
The third is that it will cause stomach problems. As we all know, eating Chili regularly is irritating to our stomach, so eating Chili regularly can cause gastritis and diarrhea! So in normal times, we can eat as little spicy food as possible, which is very harmful to us!
There is a limit to eating spicy food in life. Although there are not a few people who like spicy food, they also need proper control. For example, the death fried rice above is not recommended for everyone to try it easily. This spicy food can easily cause a great impact on the nervous system and is also very unfavorable to the metabolism of the body. Therefore, it is very important to eat spicy food correctly, and the above contents also need to be correctly understood!