Microwave is used to stimulate the molecules in food to move at high speed, and the food is heated by the energy generated by the molecular movement, and finally the food is cooked. Here are the differences between the microwave oven and the microwave oven. Welcome to read for reference!

What are the differences between a microwave oven and a microwave oven?

Working principle of optical wave furnace:

Using light wave and far infrared ray to heat food is a combination of electric energy-light energy-food and electric energy-infrared ray-food. Among them, the conversion speed of electric energy-light energy is fast and the temperature is high, which makes the surface of food produce baking effect quickly and transmits heat to food; At the same time, far infrared rays can heat the inside of food. The food is heated quickly and has high thermal efficiency, and at the same time, the food moisture is locked, so that the food is tender outside and tender inside, with good color and fragrance.

Working principle of microwave oven:

Microwave is used to stimulate the molecules in food to move at high speed, and the food is heated by the energy generated by the molecular movement, and finally the food is cooked. It is characterized by uniform heating inside and outside the food and high energy utilization rate, but the disadvantage is that water is easily lost in the cooking process of the food, and it can not make the food have the burning color and fragrance of baking like traditional cooking.

The difference between microwave oven and microwave oven;

1, scope of application

Compared with the microwave oven, the microwave oven has a wider application range, and fried foods such as oil cakes and fried dough sticks are reheated; Reheat nut food; Reheat snacks, cookies and other foods; It is ok to reheat meat products. There are many taboos in general microwave ovens, which can only be used to heat cooked food.

2, heat cooling

Generally, copper tubes or quartz tubes are commonly used in barbecue tubes in microwave ovens. The copper tubes are difficult to cool after heating, which easily leads to burns, and the heating time of quartz stone is slow. Halogen tubes are used in the optical wave furnace, which can produce high temperature and heat quickly and cool quickly.

3. Appearance characteristics

In fact, like the induction cooker we usually see, the optical wave furnace started in an open state; The microwave oven, like the disinfection cabinet, puts food inside to heat it. Relatively speaking, the use safety of optical wave furnace is higher.

The above is the difference between a microwave oven and a microwave oven. I hope I can bring some help to you. There is more information about home appliances. If you are interested, you can continue to pay attention to our website.

Harm of optical wave furnace:

1, light wave food will produce new toxic and even carcinogenic compounds, in addition to carcinogens, it also produces a bunch of unknown by-products that can not be absorbed and utilized by the body, which are long-term and permanent residues in the human body.

2. Eating light wave food will lead to an increase in the incidence of gastric and intestinal cancer, and at the same time, it will reduce the tissue function of various parts of the body and the function of digestive and excretory systems.

3. Minerals, vitamins and nutrients in the food cooked by the wave oven are greatly reduced, or changed into carcinogens and free radicals that destroy the human body, as well as many compounds that cannot be decomposed by the body.

4, long-term intake of light wave food, because the nutrition has been destroyed, the chemical composition of food has changed, the lymphatic system will have problems, the immune system will be reduced, and the resistance will be reduced.

5, long-term consumption of light wave food, so that the secretion of male and female hormones is reduced or changed.

6, light wave furnace food it destroys brain tissue. The spread of the brain depends on magnetic waves. If the food treated by optical wave furnace is eaten for a long time, it will neutralize the brain magnetic waves, make the brain degenerate and short-circuit the magnetic waves, which is a long-term side effect.

7. Metabolic instability in the body caused by light wave food will lead to digestive system disorder.

8, light food, will eventually make memory degradation, lack of concentration, emotional instability, and reduced understanding. The microwave oven will directly cause the molecules of food to form a new life form called radiation decomposition component, which is not found in natural food.

9. Using light waves to heat meat will reduce the stability of effective protein molecular compounds, and the side effect will produce radioactive pollution in the nearby air and carcinogenic factors in milk and cereals.

10, after eating light wave food, the white blood cells increased significantly, which shows that some very harmful things have been produced, such as poisoning. In addition, after eating light wave food, the concentration of cholesterol will increase.

What is the difference between microwave oven and microwave oven?

The difference between microwave oven and microwave oven;

The first difference between a microwave oven and a microwave oven is that the heating method is different.

This can be said to be the biggest difference between the microwave oven and the microwave oven, and there is a great difference in heating principle between them. The barbecue tube in the microwave oven is a magnetron, which is a microwave generator, and can generate microwaves with a vibration frequency of 2.45 billion times per second. This invisible microwave can penetrate food to a depth of 5cm.

And make the water molecules in the food move with it, and the violent movement produces a lot of heat energy. And microwave heat food from that inside out. Copper tubes or quartz tubes are widely used in the barbecue tubes of microwave ovens, which are difficult to cool after heating and are easy to cause burns; The thermal efficiency of quartz tube is not too high.

The microwave oven is also called light wave microwave oven. The barbecue tube of the microwave oven is changed from quartz tube or copper tube to halogen tube, which is heated by far infrared heating principle.

After the power supply is turned on, the infrared component in the furnace can generate a high temperature of 600℃-700℃ in a few seconds, and then all the light energy is condensed together through imported energy-gathering reflective materials and reflected to the furnace panel, so as to achieve the purpose of cooking food, and light waves heat food from the outside to the inside.

The microwave oven also has fast cooling speed, higher heating efficiency and no scorching, thus ensuring the color of food.

The difference between microwave oven and microwave oven: the scope of application is different.

Compared with the microwave oven, the microwave oven has a wider scope of application, and fried foods such as oil cakes and fried dough sticks are reheated. Nut food is reheated. Reheat snacks, cookies and other foods. It is ok to reheat meat products. There are many taboos in general microwave ovens, which can only be used to heat cooked food.

The difference between microwave oven and microwave oven: the difference in cost.

Copper tubes used in microwave ovens are slightly cheaper, so many families can use simple, practical and affordable microwave ovens. The cost of the optical wave tube used in the optical wave furnace is only a few yuan more than that of copper tube or quartz tube, which is actually not very expensive.

What's the difference between a microwave oven and a microwave oven?

Difference 1: how it works. Microwave ovens use microwave generators to generate microwaves, so that water molecules in food move to generate heat, thus achieving the effect of heating food. The microwave oven heats the food from the outside to the inside by far infrared heating. Difference 2: heating method. The barbecue tube of microwave oven is copper tube or quartz tube, which has general thermal efficiency, slow cooling speed and is easy to burn. The optical wave furnace adopts halogen tube, which has high cooling speed and thermal efficiency, and can also ensure the original color of food.

1, working principle

There is a significant difference between microwave oven and microwave oven in working principle. As its name implies, microwave oven uses Weibo generator to generate Weibo with extremely high vibration frequency, which goes deep into food to make the water molecules in it violently move to generate heat energy, thus achieving the effect of heating food, and heating it from the inside to the outside. This is also why sometimes the hot meal is short, and there will be a situation where the inside of the meal is hot and the surface of the meal is cold.

On the other hand, the optical wave furnace adopts the far infrared heating principle, which is similar to the oven. When it is turned on, the infrared component inside the microwave oven can release high temperature of 600℃-700℃, and then gather on the food, thus heating the food from the outside to the inside.

2. Heating mode

The heating method must start with the heating elements of both. The main heating element of microwave oven is copper tube or quartz tube, which has limited heating efficiency and slow cooling speed. If you accidentally touch the inside of the machine while taking food, you are likely to be scalded. The optical wave furnace replaces the copper tube or quartz tube with halogen tube, which has the advantages of high heating efficiency and fast cooling, so the probability of scalding will be smaller. In addition, the food heated by the microwave oven can still maintain its original color and basically will not shrink.

3. Heating range

Usually, microwave ovens are more suitable for heating cooked food, such as leftovers. At the same time, if you want to use microwave to heat, you need to avoid containers made of some materials, such as metal and plastic. However, the microwave oven is not so limited. On the heated food, raw and cooked food can be processed, and there are basically no taboos in food containers.