Oven banana chips with lemon practice and without lemon practice
The first practice
Banana chips practice is as follows:
Ingredients to prepare: 2 bananas, 1 lemon, a little sugar, two pieces of oven paper
1, lemon rubbed with salt. Lemon cut. Twist the lemon juice into a clean bowl.
2. Peel the banana. Cut into slices, be careful not to cut too thick or too thin, 0.7cm or so will do.
3, use a brush to brush a layer of lemon juice on the banana slices.
4, take a plate, put the right amount of sugar, will brush the lemon juice of the banana slices into the plate, both sides dipped in a layer of sugar.
5. Line a baking sheet with paper. Arrange the banana slices.
6, oven top and bottom tube heat 100 degrees preheated for 3 minutes.
7, put the baking sheet, temperature 100 degrees, timed for 60 minutes.
8, after baking, the banana slices transfer spread to the baking rack.
(Move to the grill net will be a little soft, it is because in the grill pan when baked on one side is attached to the tarpaulin, did not dry, move to the grill net is in order to dry both sides, after baking can touch the banana slices, become crispy and hard when you can)
9, and then into the oven at 100 degrees baked for half an hour.
10, banana slices on the finish
See here users may worry about doing these slices of banana slices to cost how much electricity ah? Low-temperature baking although longer, but also will not cost much electricity, and do not have to worry about scorched, because each family's oven is not the same, the baking time can be adjusted appropriately.
The reason for using lemon is to minimize the oxidation of the bananas and to give them a special aroma.
The second practice,
Materials: two bananas, sugar (optional)
Practice:
1, bananas to use the kind of no black spots and over-ripe, raw can not be ha.
2, after that cut into about 4mm slices, try to cut evenly. Cut diagonally, the slices are bigger and easier to arrange.
3, and then flat to the grill. If you want it to be crispy, sprinkle some granulated sugar on the surface. I didn't sprinkle it because I was on a sweet diet.
4, turn on the oven top and bottom tube heating 100 degrees, 55 minutes. Put it in the middle layer. The best hot air circulation function, so that the drying speed faster.
5, the timer rang, the grill out, this time the banana slices above the layer has been basically dry.
6, gently turn each slice of banana over.
7: Continue baking in the oven for 30 minutes.
8, Once the time is up, remove from the grill to cool and serve.