Look at your eating habits. If you like to eat larger pieces, cut them into larger pieces.

Dried moso bamboo shoots. Before drying, it is recommended to blanch the dried moso bamboo shoots, then cut them into strips or sections of appropriate size, then marinate and dry them in the sun. Moso bamboo shoots are a very common type of bamboo shoots. This is a very important type of bamboo shoots. It has many cooking methods and can also be used for medicinal purposes.

Generally speaking, moso bamboo shoots can be cooked alone, such as stir-fried, simmered, braised, or steamed; they can also be cooked with other things to make them taste better, such as braised pork shoots. wait.

Dried bamboo shoots are most common in life. It is difficult to preserve fresh bamboo shoots and have a short storage time. After being made into dried bamboo shoots, the storage time will be greatly extended, but the eating taste will be worse.

Dried bamboo shoots need to be soaked before cooking. When soaking the dried bamboo shoots, it is recommended to soak them in clean water for one night. The purpose of this is to allow the bamboo shoots attached to the surface of the dried bamboo shoots to fully absorb water and be more Dissolves easily and washes off.