Shelled and boiled: salted duck eggs have been cured, the taste is too salty and can not be eaten, you can shell salted duck eggs, and then put into the water to cook for about 10 minutes, the taste can be much lighter. As a side dish to eat: the salted duck eggs shell, and then cut into small pieces, with porridge or put into other dishes to eat, so you can alleviate its salty taste, but also make the dishes more rich in taste.

Methods are as follows:

Boiled in water after shelling: Salted duck eggs have been cured, the taste is too salty and can not be eaten, you can shell salted duck eggs, and then put into the water to boil for about 10 minutes, the taste can be lightened a lot.

As a side dish to eat: the salted duck eggs shell, and then cut into small pieces, with porridge or put into other dishes to eat, so you can alleviate its salty taste, but also make the dishes more rich in taste.