In addition to Shanxi knife-shaved noodles, Lanzhou Ramen, what other noodles opened across the country?

Readers: the ones that can open restaurants all over the country are Chongqing hot pot, Shaxian snacks, Xinjiang kebabs, Shaanxi meat buns, and Ningxia hand-held mutton.

Inside, cold noodles, face, face, and so on

The types of noodles are too many, the light of Shanxi's noodles have two hundred and eighty kinds, for which Shanxi is known as the "town of noodles". However, although Shanxi noodles are good, but in China there seems to be little influential noodles, as if only Datong knife-shaved noodles only! In the national catering industry, people's staple food favor rice, so the impression of eating noodles is not much, in terms of this noodle, the country has an impact in addition to Datong knife-shaved noodles, as well as Lanzhou Ramen, there are also the cold noodles of the Northeastern Koreans, Shanxi's noodles in sheep soup, Beijing's noodles in deep-fried sauce, Henan noodles, braised noodles, oil splashed noodles, Shaanxi's bashful noodles, Biángbiáng noodles, as well as Sichuan's noodles, Hubei's hot dry noodles, Chongqing's small noodles, and the "home of noodles", "the home of noodles". Hot Dry Noodles, Chongqing's Xiao Mian, Xinjiang's Ramen, Guangdong's Bamboo Rising Noodles, Hangzhou's Pieces of Sichuan, Kunshan's Ao Zao Noodles, and so on. The above introduction of a variety of noodles, Datong knife-shaved noodles and Lanzhou Ramen will not be introduced, the other noodles I have representative of the introduction of the following:

First, Henan chow mein

has a history of 4,000 years. It is a meat, vegetarian, soup, rice and have a traditional flavor snacks, to taste delicious, affordable, renowned in the Central Plains, throughout the country.

Second, Dan Dan Noodles

A famous local traditional noodle snack in Sichuan Province, it is said to have originated from the picker who sells noodles by carrying a tandan at the pier, hence the name.

Third, oil noodles,

one of the traditional specialties, originated in the Zhou Dynasty. In Shaanxi oil splash noodles, Shanxi oil splash noodles is the most famous. The oil splashed noodles are also known as pulled noodles, tugged noodles, stretched noodles, shenzhen strip noodles, incense stick noodles, etc.

Fourth, fried noodles

Chinese traditional specialty noodles. Originally originated in Beijing, Shandong Lu cuisine. However, after spreading to the north and south of the Yangtze River, it is known as one of the "Ten Great Noodles of China", popular in Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin and other northern regions.

V. Chongqing Noodles

One of the four specialties of Chongqing; belongs to the category of Chongqing noodles. It is a traditional snack originating from the beautiful landscape city - Chongqing municipality, belonging to the Yu cuisine. In recent years, it has become a national hot spot!

Six, the Xinjiang pulled the stripes

is the common name of the Xinjiang mixed noodles. The production does not use the rolling, pressing method and directly made of hand-pulled, adding a variety of vegetables and beef and mutton, is a popular noodle in Xinjiang people of all ethnic groups like, famous, loved by people from all over the world.

Seventh, the shame of the noodles

Northwest China's characteristic Han noodles, the famous Xifu snacks, to Baoji's Qishan shame of the noodles is the most authentic. In Shaanxi Guanzhong Plain and Gansu Longdong and other places popular. Sham noodles Long history.

Eight, Guangdong bamboo rising noodles

This unique cuisine is the Guangdong people's favorite noodles. It has a long history, and the noodles pressed out with a big bamboo pole can be said to be

Nine, Wuhan hot dry noodles

The texture of the muscles, rich sauce. It is really a delicious tool for breakfast satiety.

Ten, Hangzhou piece of Sichuan

The piece of Sichuan noodles is the original specialty of Hangzhou century-old store Kuiyuan Hall. With the delicious bamboo shoots and pickled vegetables, it is fresh and fragrant

Eleven, Kunshan Aozao noodles

Aozao noodles are the richest and most extravagant ingredients in the top ten noodles, duck, mackerel, pig's feet. Boiled rich hot head. Not only delicious, but also nourishing.

Twelve, Korean cold noodles

Korean cold noodles is a famous snack in northeast China. It is famous for its unique flavor. The main ingredients are buckwheat flour, wheat flour and starch, but also corn flour, sorghum rice flour and starch. The noodles are served with beef or chicken broth and seasoned with pepper, chili, sliced beef, egg, apple slices and sesame oil. The cold noodles are cool and rich, sweet and fresh at the same time. Therefore, the Korean people love to eat cold noodles not only in the hot summer, but also in the cold winter months. In addition to Yanbian Korean Autonomous Prefecture, Beijing, Shenyang, Harbin, Changchun and other large and medium-sized cities are also equipped with Korean cold noodle restaurants.

Henan noodles Xinjiang big dish chicken noodles, Shaanxi noodles, Shanxi as well as Inner Mongolia noodles.

Sichuan dan dan noodles,

Now the knife-shaved noodles in Shanxi artificial chipped noodles basically disappeared, instead of mechanical chipped noodles, the taste is much worse!

Chinese noodles

The towering Kunlun Wen

China has a lot of noodles

Wuhan Hot Dry Noodles

Szechuan Dan Dan Noodles

Shaanxi Shammy Noodles

Xinjiang Lazhou Noodles

Hunan Rice Noodles

Henan Braised Noodles

Tianjin Fried Sauce Noodles

Shanxi Knife-shaved Noodles

Lanzhou has a beef noodle