1, clear soup cake: filled with fresh and tender lean meat, wrapped in tough and smooth dough and boiled into clear soup; In addition, glutinous rice flour, sugar, hemp seed and sweet-scented osmanthus are made into cakes and soaked in clear soup. Salty and sweet, fragrant and delicious, soft but not greasy.
2, distiller's grains dumplings: made of glutinous rice flour into small balls, cooked in boiling water, mixed with distiller's grains and sugar. White as jade, smelly, sweet and palatable.
3. White sugar cake: soak, clean and filter high-quality glutinous rice, put it into a stone mortar and grind it into fine powder, knead it into thin strips with boiling water, spread it into thin slices, stack it layer by layer, bend it into a circle, fry it until golden brown, take it out of the pot and sprinkle with white sugar and rice flour. Waxy is soft and sweet, crisp outside and tender inside.
4. Lingzhi Tangyuan: It is made of Lingzhi, glutinous rice flour, sugar and bean paste through ingredients, kneading, stuffing molding, steaming and pouring sesame oil. Green and fresh, thin and stuffed, soft and fragrant, suitable for both cold and hot.
5. Orchid root powder: It is made of glutinous rice flour, white sugar and clear oil through ingredients, kneading, peeling, shredding, frying and oil filtering. Golden luster, uniform size, sweet but not greasy, crisp and fragrant.
6. Muffin: Mix glutinous rice flour, japonica rice flour, sugar, lotus plums, walnuts, roses, sweet-scented osmanthus, candied dates and other materials evenly, put them in a steamer, flatten them, sprinkle fruit, spices, diced lard, arrange flowers, sprinkle sugar, steam them, and let them cool. White and bright, delicate and sweet, soft and refreshing, hot food is the best, and cold food is also suitable.