The beautiful doctor Lala called me and said that she would stew a pigeon for her, add Ejiao, Ophiopogon japonicus, red dates and medlar. I'm talking about colla corii asini stewed pigeon. I've never heard of such a way to eat! What's the use of eating like this? She said you should go to Baidu!

I really went to Baidu seriously:

Colla Corii Asini has the effects of invigorating qi, nourishing blood and beauty beauty. It is also used to improve human immunity and prevent cancer.

Ophiopogon japonicus has the functions of nourishing yin and promoting fluid production, clearing heart and moistening lung!

Jujube and medlar have the function of promoting blood circulation and tonifying kidney.

Pigeons have the effects of nourishing liver and kidney, benefiting qi and nourishing blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst. Chinese medicine believes that pigeons can strengthen the body and tonify the kidney, have vitality, strengthen the brain and heart, improve memory, lower blood pressure, regulate blood sugar, beauty beauty and prolong life.

Pigeon soup does not need anyone to doubt the health of the body. It has a good nourishing effect on the elderly, children, women and other weak people!

It turns out that both Ejiao and pigeons have the function of beauty beauty, which can improve the attack effect of immunity. Red dates nourish blood and promote blood circulation. Colla Corii Asini, Fructus Jujubae, and Fructus Lycii are all warm and tonic medicinal materials. Adding Ophiopogon japonicus can mainly prevent dryness and heat, promote fluid production and quench thirst.

I made this for her today-colla corii asini stewed pigeon.

First, prepare ingredients: soak a piece of Ejiao in Shaoxing wine the day before. One pigeon, ten grams of Ophiopogon japonicus, ten grams of Lycium barbarum and six red dates.

Second, pigeons must suffocate, because we say here that pigeons can't bleed, because pigeons supplement pigeon blood the most.

Third, clean the pigeons, put them in a casserole, wait until they are cooked, and skim off the floating foam. Then cut a few slices of ginger together with a little salt, bring to a boil, pour in melted donkey-hide gelatin and Ophiopogon japonicus, stew for three hours on low heat, then add red dates and stew for a while on low heat.

From the beginning, I was thinking, is this donkey-hide gelatin stewed chicken delicious?

Stewed, willy-nilly, I took a spoon and took a sip. I tasted it, and it didn't taste like Ejiao at all. It was delicious!

I sent it to Lala, and she asked me, did you steal it? I said: I tasted it and it was delicious. She said that this is a famous medicinal diet in our hometown, which is a tonic!

Really, pigeons, donkey-hide gelatin, red dates, Ophiopogon japonicus and Lycium barbarum are stewed together with medicinal materials. Can't they be supplemented?