Tasty and simple tomato egg noodles are as follows:

Tools / raw materials: tomatoes, eggs, fine noodles, table salt, salt, warm water, soy sauce, vinegar, pot, bowl.

1, prepare a tomato, egg, wash and set aside.

2, the tomato will remove the tail part, cut into small pieces and spare.

3, the pan into the appropriate amount of cooking oil, until the oil is heated, the egg into the spatula, mashed.

4, then add the cut tomatoes, stir fry together.

5, stir-fry until slowly out of the juice, add the right amount of salt, and then pour into the pre-warm water (I use the water purifier in the water, taste better), boil.

6, according to their own amount of food to add the right amount of noodles, I like to eat thin noodles, you can add according to their own preferences: knife-shaved noodles, wide noodles can be.

7, add the noodles, cook for 3 to 5 minutes, until the noodles are soft and cooked, and finally add a little soy sauce and vinegar, stir well, out of the pot.