The recipe for one pound of wolfberry and two pounds of rice wine is called Jinsui Jian, which is an ancient recipe for wolfberry wine. The preparation method is to soak one pound of wolfberry with two pounds of rice wine, seal it for several days, and then drink one or two each morning and evening. After the wine is gone, take out the wolfberry, pound it into a paste, and boil it over low heat until it is thicker than honey. shape, finally cut the paste into several pieces, take three to five pieces each time, and drink it with warm wine.