Electric pressure cookers are safer than traditional pressure cookers!
First of all, the two pressure control method has a fundamental difference, the traditional pressure cooker using steam valve control pot pressure, once the steam valve is blocked, at any time there is a risk of explosion. The electric pressure cooker is the use of national patent - the structure of the company, the use of control displacement to achieve the physical principle of controlling pressure, to complete the electric pressure cooker closed-loop pressure automatic control, effectively guaranteeing the safety.
Secondly, the electric pressure cooker in the use of the process without human supervision, computer program control, gently press the switch to get it done, the real realization of automatic control; and pressure cooker in the use of the process, you need to have a person to look after, forget to turn off the fire there is a danger of bursting the pot.
Responders: mary_shuang - Manager Grade 4 10-27 09:33