Accessories: 20g dried red pepper, appropriate amount of salt and garlic.

1, peel the potatoes and set aside.

2, cucumber shredded, spare.

3. Chop the dried red peppers, pour in hot oil and fry them into red and yellow.

4. Dice garlic and set aside.

5. Shred potatoes, put them in cold water, and wash off the starch on the mulch.

6. Put the shredded potatoes into the pot and blanch them with boiling water. When the potatoes are raw and slightly hard, take them out of the pot, then blanch them with cold water and control the water to dry for later use.

7. Put shredded potatoes and cucumber into the container.

8. Add minced garlic and salt.

9. Add the fried dried red pepper.

10, stir well, and a delicious meal is formed.