In our daily life, we can eat many delicious dishes made of duck meat. There are too many ways to eat duck meat, such as stewing porridge. In addition, duck stewed potatoes, duck hot pot and duck stewed yam are very popular. In addition, some Chinese herbal medicines can be added when duck soup is stewed, which can play a better nourishing role. The recommended food today is duck legs in soy sauce. Let's learn how to make it.

The common practice of old duck legs;

Duck leg in soy sauce, duck meat is a delicious food. Duck meat can be made into excellent dishes such as roast duck, dried salted duck, crispy duck, duck bone soup, fried duck slices, fried duck heart, coriander duck liver, roast duck feet and so on. Duck meat is suitable for nourishing and is the main raw material of various delicious dishes. Duck leg in soy sauce is also a good meal.

Ingredients: duck leg onion ginger garlic octagonal cinnamon soy sauce soy sauce rock sugar salt oil

Exercise:

1: Wash duck legs, blanch in a pot, rinse and drain.

2. Hot oil in the pot, and the skin of roast duck with small fire is yellowish.

3: Add onion, ginger, garlic and anise cinnamon to the base oil, add duck legs with the skin facing up, add one spoonful of cooking wine, two spoonfuls of soy sauce and appropriate amount of boiling water to boil.

4. break the rock sugar and sprinkle it on the duck skin, pour out the soup with a spoon until the sugar melts, so it is shiny, and add the right amount of salt.

5: Cover the lid and simmer for about 2 hours.

6: Take it out and let it cool.

Sauced duck leg:

material

3 duck legs, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 4 tablespoons soy sauce, a little sugar, maltose, and sugar without maltose will do.

working methods

1, wash the duck leg. Be sure to dry it with kitchen paper after washing. The more dry the better. Use a flat pan. After preheating for 2 minutes on medium heat, fry the duck legs in the pot until cooked. The oil will come out slowly, about 3-5 minutes. Pour out the oil, there is about half a bowl, otherwise it will be in the stomach before, I am afraid.

At this time, cut the duck leg into small pieces with a knife or scissors.

2. After the duck leg is cut, put it in the pot and stir fry with chopsticks. Pour in soy sauce, soy sauce, cooking wine and sugar and cover.

3, about 15 minutes, this dish is ready, you can open the lid and turn it over in the middle.

In addition: according to your own preferences, you can put some onion and a little ginger.

4. Finally, you can put some maltose to brighten the juice, and sugar without maltose will do.