The method of steaming corn is as follows:

Main ingredient: two sticks of glutinous corn, the right amount of water.

Steps:

1, prepare the ingredients, glutinous corn two.

2, tear open the bag, clean, put into the pressure cooker.

3, the pot poured into the right amount of water, put on the steaming grid, on the gas pressure for 10 minutes.

4, 10 minutes after waiting for the gas valve to go down to open the lid to eat.