What are the characteristics of fried rice cakes?

Flavor characteristics of fried rice cakes;

1. In the past, fried rice cakes were only eaten during the Spring Festival. Now the production method of rice cakes is improved, vacuum packaging, rice cakes are not easy to rot and mildew, and can be eaten all year round. The rice cake is made of glutinous rice. When cutting, don't cut it too thick, which is not easy to taste, but it is too thin and soft to bite, so the rice cake should be fried delicious, and the size and thickness of the rice cake slices have a great influence. Because we want it to taste good and not stick together, we should fry it first, so we might as well try it.

2, leeks will become soft and rotten if cooked too early, and must be cooked until the end to stay crisp.

3, fried rice cakes and shrimp oil are more beautiful in color, unlike soy sauce, which is black and red. The more you eat shrimp oil, the more fragrant it is. Unlike ordinary monosodium glutamate and high-fresh monosodium glutamate, the entrance only feels temporary umami, but it will feel thirsty after swallowing.

Exercise 1

Ingredients: crab

Accessories: Shuimo rice cake, fresh.

Crab fried rice cake made by method 2

Mushrooms, celery, zucchini, onion, ginger and garlic.

Seasoning: salt, sugar, pepper, soy sauce, sesame oil.

Cooking method:

1. Clean the crab and cut it into pieces. Cut onion, ginger and garlic into powder respectively. Add a little vegetable oil and salt to the water. Boil the water, put in the rice cake, and take it out after cooking.

2. Put oil in the pan, add onion, ginger and garlic in the wok, add crab, add soy sauce and white sugar, fry for a while, then add zucchini, celery and mushrooms, add salt, pepper and sesame oil to taste, add rice cake and stir well.

Features: Fresh and salty, palatable and nutritious.

Exercise 2

Ingredients: rice cake, onion, rape, onion, sugar, oil, spicy sausage.

Exercise:

1, onion, rape, onion cut into inches;

2. Add water to cook the rice cake until it is half cooked and take it out;

3. Put the oil in half heat and add appropriate amount of sugar to color. Stir-fry shallots and shallots, add rice cakes, stir-fry and color, and add appropriate amount of water to boil;

4. Add the washed small rapeseed, add a small amount of thirteen spices and chicken essence, and stir fry.

Exercise 3

Ingredients: Chinese cabbage, Pleurotus ostreatus, carrot, red pepper, bacon, Chinese cabbage, onion, ginger and garlic.

Exercise:

1, various ingredients are cut into shreds or blocks as required;

2. Put leek, minced ginger and garlic and shredded bacon into a hot pot and stir-fry with cold oil, then pour shredded Chinese cabbage and stir-fry evenly;

3. Add shredded Chinese cabbage, shredded carrot, sliced Pleurotus ostreatus and shredded red pepper and stir fry;

4. When the side dishes 7-8 are ripe, add some soy sauce, sugar, oyster sauce and pepper to taste;

5. Pour the washed rice cake slices and add a spoonful of broth (water) to fry 1 min;

6. Add a spoonful of Chili sauce, sprinkle with chopped green onion, and mix well to serve.

Hangzhou fried rice cake

Production method:

1, shredded pork, mixed with salt, and then added with egg white and white syrup for 30 minutes. Soak auricularia auricula in water until it swells, remove hard stems, wash and cut into shreds.

2. Wash and shred the cabbage, and cut the leek for later use. The rice cake is also cut into 0.3 cm thick pieces.

3. Heat the oil to about 80℃, put down the rice cake slices, fry them slightly, and take them out.

4. Stir-fry shredded pork, fungus and Chinese cabbage in oil, add broth and stew until the Chinese cabbage is soft and crisp, but there is still soup. Put down the rice cake and stir fry, add shrimp oil and sugar, stir well, turn off the heat, then put down the leek pieces and mix well. Serve.

Korean fried rice cake

Ingredients: 0/2 piece of rice cake/kloc-,8 tempura or bamboo wheels, 240cc of boiled water, 2 teaspoons of white sesame seeds.

Sauce: 4 tsps of Korean Chili sauce, 8 tsps of sugar, 1/4 onion (shredded), 1 onion (sliced), Korea.

Korean fried rice cake

Bowl 1 (cut into small squares).

Features:

Sweet and spicy fried rice cakes are the favorite of Korean young people. What's more special is that the rice cake is not fried in oil, but boiled to make it full of sauce and served with crispy vegetables, which is very rich in flavor.

Exercise:

1. Put 240cc of boiling water, seasoning and rice cake into the pot.

2. Cook over high fire until the water is low 1/3, then add tempura and stir fry. [2]

3. When the water is reduced to 1/2, turn off the fire and add onion, onion and Chinese cabbage. Sprinkle sesame seeds when eating.

Tip: Vegetables can be kept fresh and crisp at the end.

Korea spicy fried rice cake

1. Cut the red onion into small pieces

Shred carrots.

3. Wash your fingers for rice cakes. be waterlogged

Put the oil into the pot.

5. When the oil is 50% hot, add onion, stir-fry at low temperature, and stir-fry onion oil.

6. After the red onions are fried, stir-fry the carrots.