3 raw mullet (300g), 2.5 cups of rice, 1 tablespoon of sesame oil, 15 cup of water and salt.
Teach you how to cook squid porridge, and how to cook squid porridge is delicious.
(1) Soak the rice for about 2 hours after washing, and take out the water in the basket.
(2) Wash the raw mullet with a brush and cut it into thin slices.
(3) Stir-fry the mullet with sesame oil in a thick pot, add the soaked rice, stir-fry until transparent, and add water to boil over medium heat.
(4) After all the rice grains are boiled and blossomed, add salt to taste.
Steamed sturgeon
Raw materials: sturgeon, garlic, ginger, onion, cooking oil, sesame oil and fresh soy sauce.
Exercise:
1, put a towel on it, grab the tail of the fish, scrape the fish with a knife, and you can remove all the mucus from the fish, and then cut the mouth on the fish. On the one hand, this is done for plate loading, on the other hand, it is also done for steaming and seasoning;
2. Prepare a bowl of marinade juice with a few cloves of garlic, a slice of ginger and a little chopped green onion, mash it in a bowl, juice it, and then apply it to the fish, especially the incision and stomach of the fish;
3. Marinate for about five minutes. At this time, the fish itself will also produce juice, so throw out all these soups;
4.pour enough water into the steamer. After SAIC, put the fish and the plate together and steam for about ten minutes.
5. Put some cooking oil in the pot. When the oil is hot, put a few peppers in and explode. Cut a few chives for later use;
6. After the fish is out of the pot, pour a few drops of sesame oil and a little delicious soy sauce on the fish, put chopped green onion on the fish, and pour all the pepper oil on the fish when it is very hot.
Spicy roasted sturgeon
Ingredients: Yangtze sturgeon, onion, green pepper, onion, ginger, garlic, pepper, cumin, pepper noodles, salt, soy sauce and pepper.
Exercise:
1. Cut the Yangtze sturgeon and marinate it with salt, pepper and Shaoxing wine.
2. Half of the onion is shredded, half is cut into pieces, green and red peppers are cut into circles, onion is cut into sections, and ginger and garlic are sliced.
3. Wipe shredded onion on the bottom of Kangning baking pan, add the pickled Yangtze sturgeon, and bake in the oven 120 degrees for 5 minutes.
4. Stir-fry the other ingredients in the pot and spread them on the sturgeon, then bake them in the oven for 5 minutes.