In daily life, mothers always reflect their babies do not like to eat, appetite for three meals a day decreased, there will be elimination and accumulation of food phenomenon.

In fact, this is the baby's intestines are not good performance, so how can we correct the baby's intestines?

We all know that pasta helps to nourish the stomach and spleen, and at the same time, pasta is very good for chewing and digestion, so that the baby can eat more happy and healthy.

But many mothers are worried about the complexity of the pasta production method, will always be reluctant to try, in fact, the mother of a different way of making complementary food, simple and fast, easy to learn and easy to get started.

First, we need to analyze why the baby's appetite is decreasing. Sometimes the baby's appetite decreases due to weather changes or physical discomfort.

At the same time, if the taste of the complementary food is not good, it will also reduce the child's appetite, for this reason, the mother may wish to learn to make a complementary food cake, the baby can eat it!

How to make pasta easier? Today let's make this pasta pastry, in the past the way the pasta is made is boiled or fried to eat, but today this new way of eating pasta can be taken to eat, without the need for the oven can also be successful, do not catch fire but also delicious.

Noodles have a stomach-healthy effect and are better digested in the intestines, making them suitable for babies to eat, while combining vitamin-rich tomatoes and protein-rich eggs to create this fluffy and tasty pastry.

Follow the cook dad to make complementary food

Noodles Steamed Cake

List of ingredients and month

Reference age in months: 10M+

Operation time: 45 minutes

Noodles: 20g

Flour: 2 0g

Tomatoes: 60g

Egg: 1

Ingredient portions are for preparation only and do not represent baby's additions

Detailed Step-by-Step Breakdown

Massage the tomatoes for 2 minutes.

Make a cross at the top of the tomato and manually tear off the skin.

Cut the tomatoes in half, remove the tips and dice the tomatoes.

Pour the diced tomatoes, flour and eggs into a cooking cup.

Turn the cup on and beat for 1 minute to make a fine tomato paste.

Add the noodles and cook for 3 minutes.

Strain the noodles and place in cool water, cool for 2 minutes, strain and set aside.

Pour the noodles into a bowl, add the tomato paste and mix well, add a little mushroom powder to taste.

? For babies over one year old, add salt to taste.

Brush a layer of cooking oil inside the mold for easy release.

Add the noodles to the mold and pour in a small amount of stock to cover the noodles.

Tighten the lid of the mold and put the pot on cold water.

Steam on high heat for 10 minutes, remove and take off the mold.

This noodle pastries on the production of good, fluffy and delicious pastries, the baby can hold in the hand to eat, exercise the child's ability to grasp, plus full of nutrients, help the baby's physical development and growth, so good complementary pastries, mom quickly learn to make, no longer worry about the baby like to eat snacks.

Cooks dad do complementary food experience summary

With a spoon on the surface of the tomato massage helps tear the skin.

After the noodles are cooked, putting them in cool water helps make them more al dente to chew.

For children over one year old, mom can add salt to taste.

Knowledge Expansion

Babies sometimes have a bad stomach, mothers must pay attention to the hardness of the food, for too hard food, mothers do not give the baby to eat.

Because hard food makes it impossible for babies to chew and crumble, coupled with underdeveloped intestines, it will only increase the pressure on the child's digestion.

For this reason, the mother in the daily life, make some good digestion and good chewing food, so that the baby's intestinal tract is easy to absorb, to take care of the health of the stomach.

Does your baby like pasta? Let me know in the comments section!

Do your baby like pasta?