How to make sushi:

1 making sushi, sushi rice is the key. Use good quality rice, and the rice should be cooked hard. The ratio of sushi vinegar to rice is about 1: 6.

2 Beat the cooked rice loosely, pour the sushi vinegar evenly on the rice and mix well. Don't press the rice, try to keep it intact and soft.

Put a piece of seaweed on the sushi table and spread the rice from left to right.

4 spread the rice evenly from top to bottom, with light force. The rice should be spread loosely and not crushed, so it will be delicious!

You can let whatever stuffing you like in the middle, as long as it's delicious. This time it's crab meat, salad dressing, fresh shellfish and apples. Salmon can also be used.

6. Roll up the purple cabbage with a bamboo curtain.

7 Roll up with a bamboo curtain and keep the shape 1 min.

When cutting sushi, put some water on the knife to prevent it from sticking. When the knife falls, the incision can be leveled. According to personal preferences and needs, a piece of sushi can be cut into 4 ~ 8 pieces.