Tea oil reduces fat and blood pressure, anti-inflammatory and anti-bacterial, anti-cancer and anti-virus, strengthens the body's immune system, and prevents strokes.

Tea oil cooking dishes, day-to-day use, steamed and eaten, Ze hair light, the oil is only the most light and clear.

1.

Regulate gastrointestinal absorption

2.

Adjustment of neuroendocrine

3.

Enhance immunity.

4.

Maintains cardiovascular health

5.

Mostly conforms to the nutrient ratio of human cells