Ingredients: pork lungs, pork 160 grams, 600 grams of cabbage, 40 to 80 grams of dried cabbage, 40 grams of north and south apricot ****, six dates, a small piece of pericarp, sixteen bowls of water

Methods:

(1) Pericarp washed and soaked softly; dates to remove the core of the dried cabbage was soaked softly washed clean; lungs washed with water, cut into chunks, put in the red-hot iron pot (no oil) burst through and then washed, drained of water

(2) the almond, the almond, the honey, and then the dried cabbage was soaked softly washed. Put in a red iron pot (no oil) burst through, and then wash, drain water

(2) the almonds, dried cabbage, honey dates, pericarp and water with the straight body in the tile pot, high fire boil, under the pig lungs, cabbage, and then roll up, change the fire boil for three hours

note: cleaning pig lungs, can be connected to the lungs of the hose set in the faucet, while filling the water while patting the pig lungs, rubbing, and pouring off the lungs in the sewage, repeatedly scrubbing several times. The sewage in the lungs, repeated scrubbing several times, and finally cut through the lung membrane, wash the inside and outside, cut into pieces, and then put in the pot to explode and then make soup

Swordflower and honey jujube pig lung soup

Practice

(1) Swordflower and Chenpi softened with water; swordflower cleaned, cut into 2￣3 sections, Chenpi (white), honey jujube cleaned; pig lungs cut into thick slices, immersed in clean water, squeezed with hands to wash clean and put into a pot of boiling water to cook for 5 minutes, fished out and passed through cold water to cook. 5 minutes, fished up over the cold river.

(2) put all the materials into the pot, add the right amount of water, martial arts boiled, the fire boiled for 2 hours, seasoning for use.

Description

This soup clears and moistens the dryness of the lungs, regulates lung qi and stops coughing. Sword flower in the soup is also called seven-star sword flower, king flower, measure the sky ruler flower, sweet and cool in nature, has the effect of clearing heat and phlegm, removing the accumulation of heat, moistening the lung dryness, "Lingnan Caiyin Record" said it can "stop gas pain, and regulate phlegm fire cough." Fengpin contains tridecane, β-sitosterol and so on. Honey jujube is sweet and flat in nature, and functions to benefit the qi, promote the production of body fluid and moisten the lungs. Pig lung is sweet, salty and flat in nature, and has the function of tonifying the lung. Chenpi, also known as orange peel, is hard and warm in nature, aromatic in odor, has the function of promoting qi, strengthening the spleen, regulating qi and resolving phlegm, although its medicinal properties are warm, but when used with Jianhua and jujube, it is warm and not dry, and can enhance the efficacy of resolving phlegm and relieving cough. Combined into a soup, *** play moistening the lung dryness, lung qi, phlegm and saliva, stop cough.

Note

This soup is not suitable for people with cold-damp phlegm cough.