The materials that need to be prepared in advance are: 52g of rice, 60 ml of water 1, eggs1,9g of seafood soy sauce, 6g of fresh mushrooms, 52g of lean meat, 23g of pork liver, 5g of chopped green onion, 3g of garlic, 2 tablespoons of vegetable oil, dry powder 18g and 3g of oyster sauce.
1. First, soak the rice in water for half an hour. After half an hour, put it in a cooking machine and beat it into rice paste. After that, pour it into a bowl.
2. Then prepare other ingredients, beat the eggs into a bowl and stir well. Cut the lean pork liver, put in soy sauce and oyster sauce and grab it evenly by hand. Cut the mushrooms, garlic and onions and set them aside.
3. Then, put the prepared flour, oyster sauce, oil, garlic, mushrooms and chopped green onion into the pot, stir well, then add a proper amount of water, boil it with strong fire, and pour it out after boiling.
4, another pot, add water, boil over high fire, add rice pulp, egg liquid, pork liver lean meat, cover, steam over high fire for 2 minutes, and then pick it up and put it on the plate after 2 minutes.
5. Then scrape with the prepared scraper.
6. Put it on a plate, cut it with a shovel, adjust the juice, and you can eat it.