Ingredients: cooking wine 1 spoon, oyster sauce 1.5 spoon, soy sauce 1 spoon, 2 spoons of sugar, garlic Chili sauce 1 spoon.
Steps:
1. Slice pork belly and marinate with cooking wine, oyster sauce and soy sauce 15 minutes; Wash the lettuce and set aside.
2. Heat the pan, put oil in it, and fry the pork belly on one side with low fire, then turn it over and fry the other side to make it golden yellow. Take the pork belly out and put it on a plate after it is cooked.
3. Add 1 spoon garlic Chili sauce, half a spoon oyster sauce and 1 spoon sugar to the pot to boil, then add pork belly slices and collect the juice to taste. Eating raw lettuce leaves wrapped in pork belly slices not only relieves greasy but also balances nutrition.