The implementation plan and plan of students' nutritious meals 202 1 1 The nutritional health status of teenagers is related to personal growth and all-round development, and to the future of the country and the prosperity of the nation. The implementation of the nutrition improvement plan for rural compulsory education students is a concrete embodiment of the Party and the government's adherence to people-oriented and governing for the people. It is to improve the dietary nutrition of students in our school, enhance their physical fitness, promote the healthy growth of teenagers and improve the overall quality of the people. According to the spirit and requirements of superiors, our school has implemented the nutrition improvement plan for rural compulsory education students since this period. In order to ensure the smooth implementation of the "Student Nutrition Lunch Improvement Plan" and implement the policy of benefiting the people of the party and the state, this implementation plan is specially formulated.
I. Guiding ideology
Guided by Scientific Outlook on Development, we will fully implement the Party's educational policy, fully guarantee the nutritional level of rural middle school students, and strive to improve the quality of education and teaching in order to promote the healthy growth of young students and comprehensively promote quality education, and strive to run a satisfactory ethnic education for the people.
Second, the basic principles
(a) adhere to the principle that the principal's office takes the lead, the general affairs office is responsible, the class teacher implements it, and the faculty and staff of the whole school implement it.
(two) adhere to the principle of unified deployment, standardized management, strict control and quality assurance.
(3) Adhere to the principles of safety, nutrition, low price and convenience.
III. Scope and Mode of Implementation
Implement the nutrition improvement plan for rural compulsory education students among all the students in the school, and provide a bottle of milk and an egg for the students during recess (free lunch is provided to all students when conditions permit). The class teacher organizes the life committee to collect it at the designated place (xxx, the teacher in charge) every day.
Fourth, the leading institutions
1, list of leading groups of student nutrition improvement plan
Group length: xxx
Deputy leader: xxx
Members: Class teachers, logistics and cooks are members.
2. There is an office under the leading group.
Comrade xxx, the vice president of the school party, is responsible for the daily work.
V. Subsidy standards and sources of funds
The distribution standard of nutritious meals is 3 yuan per person per day, and the school time is calculated as 200 days throughout the year, totaling 600 yuan per student per year. Standards are adjusted according to policy changes.
The funds needed to provide nutritious lunch are allocated by the state finance. The implementation time of the school is from the beginning of school to the unified distribution of the whole county after the county education bureau calls for bids.
VI. Work Procedures and Management Requirements
(1) Number of approved subsidies: At the beginning of each semester, each school will compile the comprehensive information of students who are distributed with nutritious breakfast according to real-name registration system, report it to the school general affairs office for preliminary review and summary, and then report it to the county education bureau for review, summary, approval and filing, which will serve as the main basis for granting subsidies to schools, distributing food and supervising and inspecting work.
(2) Management and use of funds: After the grant funds are allocated to each school each semester, the school board will supervise, and the general affairs office will manage and spend, and the school will make actual settlement with suppliers on a regular basis. Special funds for nutritious meals can only be used to pay for the purchase expenses of nutritious meals for children in school, and special management, special account accounting and earmarking are implemented.
(3) Determine the supply plan: the principal's office is responsible for taking the lead in nutritious lunch food (milk, eggs and other foods for students) and the general affairs office is responsible for implementing it. Purchase at least 2 manufacturers or individual suppliers. Individual food suppliers have health certificates, hygiene licenses, etc., sign a contract once every semester, and send the supplier list to relevant departments for filing. The supplier shall distribute nutritious lunch food to the school in time according to the contract. Students drink milk and eggs at least twice a week, and the food must be within the shelf life. If it exceeds the time limit, the school has the right to refuse. The school is responsible for the processing of cooked eggs and other foods, determining the special person to keep and distribute nutritious breakfast foods, and doing a good job of statistics on that day.
VII. Division of responsibilities
1, the general affairs office of the school is responsible for formulating the implementation plan and methods of the school's "plan", actively exploring the catering mode suitable for the school, improving the management system, and doing a good job in daily management and other basic work. Improve the "emergency plan" during the implementation of the "plan", organize the follow-up monitoring of students' nutrition and health status, and carry out health knowledge training for employees.
2, establish and improve the special financial personnel, to ensure the need of funds and earmarking.
3. The class teacher in charge of each class is responsible for the distribution of nutritious lunch food for students and the safety of students' dining, and carries out comprehensive supervision, completes the dining records of students in this class, and regularly carries out food safety education and management in the class.
4, canteen management personnel responsible for the daily supervision of school food hygiene, make corresponding records as required.
5. Purchasing personnel should supervise the food supply for students, and it is strictly forbidden for unqualified food to enter the campus.
6, the school general affairs office is responsible for the special management and use of the "plan" funds.
7. Establish a report box, accept social supervision, solicit opinions from community parents and school students, improve the plan, and do a good job in various publicity work to the society.
8. Other employees of the school are responsible for the work related to the "plan" within their respective responsibilities.
9. According to the requirements of the contract, the supplier is responsible for supplying qualified food, establishing a scientific distribution system, determining the person in charge, and regularly delivering nutritious meals to the school on time.
VIII. Safeguard measures
(1) Formulate and improve supporting policies. According to the "plan" implementation plan of the Education Bureau, combined with their own reality, formulate specific implementation measures, standardize operational behavior, improve management level, and ensure the smooth implementation of the "plan".
(2) Strengthen the management of boarders. Further improve the management of boarders' campus life and improve the logistics facilities such as students' accommodation, dining, toilet and bathing.
(3) Strengthen supervision and inspection. Strengthen the supervision and inspection of the quality, hygiene and safety of nutritious lunch food, the management and use of special funds, food distribution, etc., establish and improve the accountability system, set up a supervision hotline, and accept the supervision of students, parents and society. It is necessary to always prevent the distribution of food that does not meet the hygiene standards to schools, causing poisoning incidents or other food-borne diseases, and resolutely put an end to incidents such as lax quality control, poor storage and irregular processing of food entering schools, so as to keep the alarm bells ringing.
(4) Strengthen publicity and education. Attach great importance to the propaganda work of the implementation of the Plan, make extensive use of various media, adopt various effective forms, vigorously publicize the great significance of the implementation of the Plan, make the policy of benefiting the people of the Party and the government widely known and deeply rooted in the hearts of the people, rely on the implementation of the Nutrition Lunch Improvement Plan, strengthen the publicity and education on food safety and health, and urge students to develop safe, hygienic and healthy living habits.
Student Nutrition Meal Implementation Plan and Plan 202 1 II adheres to the guidance of Scientific Outlook on Development, and earnestly organizes and implements the "Nutrition Improvement Plan" for rural compulsory education students. By providing students with nutritious meals, the nutritional status of rural compulsory education students is effectively improved, the health level of rural students is improved, the healthy growth of rural compulsory education students is promoted, and the balanced, scientific and harmonious development of education is continuously promoted.
I. Objectives and tasks
Implement the "Nutrition Improvement Plan" for rural students, further establish and improve the nutrition guarantee mechanism for students, effectively improve the nutritional status of students and promote their healthy growth.
Second, the basic principles
In accordance with the basic model of "government-led, multi-party participation, departmental management and school implementation", we will adhere to the working principle of "safety first, adjust measures to local conditions and highlight key points" and the basic requirements of "economy, nutrition, health and convenience" and implement it steadily.
Third, the implementation content
(a) the scope of implementation and standards
Our school's "Nutrition Improvement Plan" was officially implemented on 20xx, x, x, and the implementation target was students from grade one to grade four in our school, with ***xx students in the whole school. Among them, there are xx students in Grade One, xx students in Grade Two, xx students in Grade Three and xx students in Grade Four. The subsidy standard is 3 yuan per student per day (calculated according to the student's school time of 200 days throughout the year); Subsidies are distributed in the form of food in kind by the school for students to eat.
(two) the form and content of meals
Our school provides students with eggs, bread, milk and other foods in the form of nutritious meals between classes. The content is a box of milk with an egg or a box of milk with two loaves of bread.
(3) Mode and time of feeding
All the food in our school is delivered to the school by xx Food Co., Ltd., the tender supplier of the District Education Bureau, and the school is responsible for managing the catering (eggs are delivered to the school by nutritious catering enterprises, and the school is entrusted to cook them for meals). The nutritious meals are packed in advance by the special manager, and the class teachers in each class are responsible for receiving and distributing them. Our school's "Nutrition Improvement Plan" was implemented on 20xx, and the school's unified catering time is from 9: 00 to 9: 20 from Monday to Friday.
IV. Main Work and Related Requirements
Operation process of "Nutrition Improvement Plan"
1, handover of nutritious meals. The school should formulate a clear inspection and receiving system, and the special manager of nutritious meals should inspect and receive the food according to the inspection and receiving system, and affix his seal and signature on the Food Handover Record Sheet after confirmation. Schools must conduct random sampling inspection when receiving physical objects.
2. Storage of nutritious meals. Schools should be equipped with special storage equipment to ensure that the storage environment meets the safety standards and provide guarantee for the safe storage of food. Formulate a clear safe storage system, and require the special manager of nutritious meals to store food according to the safe storage system, and keep samples and keep them as required. Fill in the Registration Form for Receiving and Distributing Nutritional Meals truthfully every time you leave the warehouse.
3. Processing of nutritious meals. The chef in the school canteen is responsible for the processing and heating of eggs, and keeps processing records as required. Eggs and other surfaces should be cleaned before processing; After cooking, it should be eaten within 2 hours, and students should not be allowed to eat every other meal or every other day. In addition, the school should provide disinfection facilities and equipment, and require the school canteen chefs to disinfect the tools used before and after each processing as required, and the tools that have not been disinfected shall not be used.
4. Distribution of nutritious meals. Before 9: 00 a.m. every morning, the school nutrition meal supervisor will subcontract the meals according to the class size and the catering recipes of the day. The head teacher is responsible for receiving the nutritious meals of the class and distributing them. When receiving nutritious meals, it is necessary to check the production date and shelf life of the food again, and do a good job in the registration and observation of food distribution. Before distributing food, the class teacher should organize the students to have a morning check-up, ask about the students' health status, investigate the students who are allergic to eggs and milk, and register them one by one. Students who are allergic to egg milk are not allowed to eat egg milk, and catering enterprises replace them with equivalent nutritious food.
5, the consumption of nutritious meals. The head teacher is responsible for the organization and management of students' meals, supervising the whole process of meals, and implementing regular, fixed-point, collective meals and supervised meals to prevent students from staying and abandoning meals. Before eating, the class teacher must supervise the students to wash their hands thoroughly with running water; After the meal, the class teacher is responsible for collecting the waste after the meal and handing it over to the school for unified treatment.
The implementation plan and plan of students' nutritious meals 202 1 3 nutritious meals project is a popular project of the country, and it is also a national rejuvenation project conducive to the long-term development of the country. In order to improve the nutrition of students in our school, enhance their physical fitness and promote their healthy growth, according to the spirit of xxx, combined with the reality of our school, the work plan of nutritious meals in xx primary school is formulated.
I. Guiding ideology
Guided by Scientific Outlook on Development, we will fully implement the Party's educational policy and implement the "Nutritional Meal Project" to provide students in our school with long-term nutritious lunches, improve the nutritional deficiency of rural primary school students, adjust the dietary structure, increase the nutritional content, improve the dietary quality of rural students, give full play to the dual functions of strengthening the body and educating people, and promote the healthy growth of children.
Second, the leading group for the implementation of nutritious meals
Team leader: xxx (village primary school principal)
Deputy head: xxx (vice president of village primary school)
Xxx (village primary school vice principal and head of teaching and research)
Members: managers, class teachers, teachers on duty, and logistics personnel.
III. Responsibilities and Requirements
(1) Responsibilities and requirements of the team leader
1, comprehensively coordinate and implement the "Nutrition Meal Improvement Plan" of our school.
2, check the implementation of the "nutrition meal improvement plan" special funds, to ensure earmarking.
3. Supervise the whole process of fund distribution and publicity.
4. Visit students and parents to find out their opinions and suggestions on nutritious meals.
5. Ensure smooth communication for 24 hours. Calls and visits of the masses should be recorded. If it is necessary to investigate and implement, the implementation situation should be fed back to the callers and visitors in time to resolve the contradictions at the grassroots level. In case of emergency, it should be reported to the town primary school in time.
(2) Responsibilities and requirements of the deputy team leader
1, prevent and properly handle food hygiene and safety accidents in schools, and formulate and improve their implementation.
2, do a good job in the allocation of special funds, summary, reporting and settlement, do a good job in the monthly nutritional meal food ledger and trace data management in the implementation process of nutritional meals. Mediation related social reflection.
3. Conduct quality spot checks on the purchased goods regularly and irregularly, and fill in the spot check form.
(III) Responsibilities and requirements of members
1, managers should do a good job in the collection, settlement, statistics and reporting of special funds, and do a good job in the monthly ledger of nutritious meals and foods; Guide all classes to do a good job in student meal registration; And display the board for publicity and accept supervision.
2. The class teacher should carefully register the students' meals; Organize and maintain the dining order of students in this class, do a good job in students' ideological work, and urge students to eat on time so as not to waste; Urge students to put garbage into the trash can after meals, and do not throw it around; The school once a month students and parents' opinions and suggestions on nutritious meals, and timely report to the village primary school.
3. Teachers on duty should organize and maintain the order of dining students; Summarize every week, find out the problems, put forward the rectification plan and report to the village primary school.
4, logistics personnel to do a good job of collecting and keeping breakfast samples every day (sample retention for 48 hours), provide fresh and nutritious breakfast on time and in full, to ensure hygiene and cleanliness; Do not eat food that does not meet food hygiene standards, and ensure students' health and food hygiene and safety.
Fourth, the steps of implementation
(a) publicity: the use of school meetings, parent-teacher conferences and other forms to promote and mobilize students and parents.
(II) Meal target: There are xx classes in our school with xxxx students.
(3) Form of meals: corporate meals.
(4) scope of meals: students use the break time every day during school to provide nutritious meals for each student free of charge, so as to ensure a reasonable diet structure and balanced nutrition, and provide nutritious meals to students as planned to ensure the quantity and quality.
(5) Specific measures:
1, the catering enterprise delivers the daily nutritious meals to each class at 7: 30 every morning.
2, the class as a unit by the class teacher to sign for distribution to students in the classroom dining.
3. Meals are served from 7: 50 am to 8:10 every Monday to Friday.
4. After the meal, the students put the garbage into the designated trash can.
V. Emergency measures
(1) When the accident happened, school leaders and administrators should stabilize teachers and students' emotions in time so as not to cause unnecessary confusion.
2, after the accident, pay attention to maintain the normal teaching order, organize personnel to do the ideological work of food poisoning personnel.
(3), found that teachers and students have similar symptoms of suspected food poisoning, should be quickly sent to the hospital for diagnosis and treatment.
(4), quickly report to the town primary school and education bureau and health and epidemic prevention departments and other relevant departments.
5], do a good job of food sampling, for the health department inspection, if it is caused by off-campus food, also should actively cooperate with the relevant departments to sample immediately.
[6], quickly check the list of teachers and students who eat toxic food, and check their physical condition.
Once, actively cooperate with the higher authorities to do a good job in diagnosis and treatment, investigation and accident treatment.
Implementation Plan and Plan of Nutritional Meal for Students 200214 This plan is specially formulated to implement the spirit of the document on "Nutritional Meal Project" of provinces, cities and counties, effectively implement the nutritional meal work in our school, and improve the nutritional level and physical quality of students.
I. Guiding ideology
Guided by Scientific Outlook on Development, we will fully implement the Party's educational policy and implement the "Nutritional Meal Project" to provide students in our school with long-term nutritious lunches, improve the nutritional deficiency of rural primary school students, adjust the dietary structure, increase the nutritional content, improve the dietary quality of rural students, give full play to the dual functions of strengthening the body and educating people, and promote the healthy growth of children.
Second, the basic situation of the school
Our school has xxx students, xx teachers, xx classes and xx classrooms.
Iii. Leading Group for Nutritional Meal Work
Team leader: xxx (principal)
Member: xxx
Fourth, the management measures
1, physical acceptance of "nutritious meal project". Every day, the delivery staff will sign after delivery, and the reception staff will sign after receiving the meal. To receive nutritious meals, there must be a qualified logo brand, and nutritious meals should be kept for sample inspection. This person in charge is fully responsible and strictly checks to ensure quality and safety.
2. The head teacher is responsible for the daily management of the "nutritious meal project" of the class, and is responsible for the distribution of nutritious meals. Every day, the distribution of nutritious meals is registered in a register, and students sign the file every day for inspection and verification.
V. Work measures
1, the school should have a nutritious meal storage room with obvious signs, and the storage room must be clean and hygienic: insect-proof, rat-proof, fly-proof, dust-proof and theft-proof.
2, the school must have two cabinets: storage materials and food samples. Label the cabinet.
3, the class teacher should take various forms, vigorously promote to parents and students, so that the implementation of nutritious meals work smoothly.
4. Strengthen supervision and management. The implementation of nutritious meals must adhere to the principles of safety, nutrition, convenience and low price, so that foods that do not meet the quality requirements are not allowed to enter the school and are not eaten, ensuring students' health and food safety.
VI. Job Requirements
1, students' nutritious meals must be given and received once a day.
2. At the time of receiving, the receiver must strictly check according to the contract, and must refuse if it is found to be inconsistent with the contract and report it in time. A copy of the supply list left by the school must be signed and sealed by the merchant, and the quantity must be capitalized. The phone number of the supplier must also be on the daily receipt.
3. Every day, students must keep samples of nutritious meals. The name of the school, time, signature of the receiver and the supplier must be written on the samples. When the supplier's face is attached to the samples, the samples must be kept for 48 hours, and a sample keeping account must be kept.
4. The class teacher should sign when receiving the nutritious meal, and sign when distributing the students, and keep the original signed materials.
5. If the nutritious meal is found to be damaged on the outer packaging or deteriorated, you should contact the merchant in time.
6. Every day, zero reporting system should be implemented for the central school, and records should be made: time, distribution, students' diet, reporters, reported people, etc.
7, each class should do a good job of recycling waste, to ensure that the campus is clean and tidy.